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Emiliano Falsini - Feudo Pignatone Etna Red - 2021 - 75 cl
Emiliano Falsini

Emiliano Falsini - Feudo Pignatone Etna Red - 2021 - 75 cl

€28.83 €31.00 -7%
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Spontaneously fermented with natural yeasts and aged in wood for 10 months, it pairs perfectly with first courses, red meats, and game. [meta_keywords] => Feudo Pignatone Etna Rosso [meta_title] => [link_rewrite] => emiliano-falsini-feudo-pignatone-etna-red-2021-75-cl [name] => Emiliano Falsini - Feudo Pignatone Etna Red - 2021 - 75 cl [description] => Emiliano Falsini Feudo Pignatone Etna Rosso is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13.5%, this red wine embodies the essence of Sicily and Etna. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. Vinification takes place in small open containers, with approximately 30% whole bunches, for a period of 12 days in contact with the skins. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Game
    Pasta and Rice
    Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0211-21

Description

Emiliano Falsini Feudo Pignatone Etna Rosso is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13.5%, this red wine embodies the essence of Sicily and Etna. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. Vinification takes place in small open containers, with approximately 30% whole bunches, for a period of 12 days in contact with the skins. During this time, daily punching down of the cap is performed to facilitate the extraction of color and tannins. Fermentation is spontaneous, driven by yeasts naturally present on the grapes, adding complexity and authenticity to the wine. After fermentation, the wine ages in wooden containers for 10 months, some used and some new, to add further layers of flavor and structure. This Etna Rosso is ideal with first courses, white meats, red meats, game, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics.

Emiliano Falsini

Growing a vineyard and producing wine is an act of love and passion that I have chosen to carry out in different territories due to their pedoclimatic characteristics and viticultural history, but very close in their qualitative vocation, territories capable of producing great wines with a strong personality and able to offer unique emotions. I have chosen to produce artisanal wines with a strong territorial expression because I believe it is something due and a gesture of respect towards those to whom this work is directed. My desire is to see wine from different points of view and for this reason I want to produce wines in the most authentic way possible, with very few oenological interventions and with the utmost respect for the environment and the territory. Currently, I produce wines by cultivating Nerello Mascalese vineyards on the North side of Etna in Contrada Feudo Pignatone and Cabernet Franc vineyards in the municipality of Castagneto Carducci in the Debbiacci Le Sondraie area. I have chosen to produce wine in very different territories due to their pedoclimatic characteristics and viticultural history but united by their qualitative vocation. Territories capable of producing great wines with a strong personality and able to best represent the quality Italian wine.

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