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Tre.Mi.La. Etna wines - E-Migrant Red - 2023 - 75 cl
Tre.Mi.La. Etna wines

Tre.Mi.La. Etna wines - E-Migrant Red - 2023 - 75 cl

€21.60 €24.00 -10%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50 % Nerello Mascalese, 25% Grenache, 25% Alicante Bouschet
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Fiberglass
    Glass
    Steel
  • Need a hand? Consult the Glossary
A1132-23

Description

Tre.Mi.La. Etna wines E-Migrante Rosso Terre Siciliane IGT is a Sicilian wine that embodies the essence of Etna's volcanic terroir. Composed of 50% Nerello Mascalese , 25% Grenache , and 25% Alicante Bouschet, this red wine hails from the eastern slopes of Etna, an area renowned for its ability to produce wines of great character and complexity. With an alcohol content of 14%, E-Migrante Rosso is a handcrafted wine, made without the addition of sulfites, thus enhancing the purity and authenticity of the grapes. Fermentation occurs off the skins with spontaneous yeasts, followed by a five-day maceration on the skins, a process that gives the wine a distinctive structure and aromatic profile. Aged 80% in stainless steel and 20% in fiberglass, a choice that preserves the wine's freshness and vivacity. E-Migrante Rosso is an ideal companion to red and white meats, semi-mature cheeses, and vegetables, offering a versatility that makes it suitable for a variety of culinary occasions. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its aromatic and flavorful nuances. This wine represents a sensory journey through the flavors and aromas of Sicily, an experience that reflects the producers' passion and dedication to promoting local winemaking traditions.

Tre.Mi.La. Etna wines

The company tre.mi.la. (an acronym for the three family countries and the beginning of the Trecastagni, Milo, Lavinaio project) was born from a family reality on the slopes of Mount Etna, as a natural evolution of a passion for the vineyard inherited from the grandparents. The project materialized in 2018, with the first bottling in 2019 of a small production of 3000 bottles. In 2019, we vinified the Catarratto, Carricante, and Nerello Mascalese from the Milo vineyard, in Contrada Caselle on the eastern slope of the volcano, and from a small grandfather's vineyard on the southern slope. From 2022, we have closed the circle by adding another hectare on the western slope and we are beginning to acquire the shares to be able to plant in a small plot on the northern slope. At the moment we therefore have 2.5 ha of vineyards and 0.5 to be planted. In the vineyard, thanks to the volcanic soil and favorable exposure, we only use sulfur in small quantities and zeolite. When necessary (being on the slopes of a volcano, therefore at risk of falling volcanic ash lacerating for the leaves) we use zeolite and propolis together. For the treatment of the land, we have not modified any original terracing in respect of the terroir, which is why we do everything by hand or with a tiller, not being able to use tractors. In the field, for three years, I personally take care of the green manure with fava beans, mustard and lupine. From 2021 we have managed, not without effort, to set up a small urban winery inside which we only vinify our masses, without introducing yeasts that are not those endemic to our grapes. The winery is located under the house, so we can carry out the pumping over every three hours, not having refrigerated tanks and temperature control. Following the biodynamic calendar, we carry out the necessary racking to bottle without filtration and clarification. Each wine represents the expression of a vineyard and/or district.

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