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Bonfiglio - Cutuli Lighthouse Piano - 2018 - 75 cl
Bonfiglio

Bonfiglio - Cutuli Lighthouse Piano - 2018 - 75 cl

€43.17 €44.50 -3%
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  • Type  Red wine
  • Appappellation  Faro DOC
  • Grape variety  45% Nerella mascalese, 30% Nerello Cappuccio, 10% Nocera, 10% Nero d'Avola, 5% Sangiovese
  • Area  Messina
  • Messina
  • Vintage  2018
  • Soil  medium texture consisting mainly of sand and clay
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1118-18
3 Items

Description

Bonfiglio Faro Piano Cutuli Faro DOC is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made from a blend of native grapes, this wine stands out for its complexity and depth. The varietal composition includes 45% Nerello Mascalese , 30% Nerello Cappuccio , 10% Nocera , 10% Nero d'Avola , and 5% Sangiovese. Produced in the Messina area, this red wine represents Sicilian excellence, with an alcohol content of 13.5%. The grapes are grown according to organic farming principles, respecting the environment and the local biodiversity. The medium-textured soil, consisting primarily of sand and clay, gives the wine a unique structure and a distinctive aromatic profile. Vinification begins with destemming and temperature-controlled maceration, followed by 7–9 days of skin contact. After racking and pressing with a gentle pneumatic press, fermentation is completed in steel tanks. Aged in French oak barrels for approximately 18 months, lending the wine elegance and complexity. Bonfiglio Faro Piano Cutuli pairs perfectly with red meats, game, aged cheeses, and rich first courses. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine not only offers a unique sensory experience, but also pays homage to Sicily's rich winemaking tradition.

Bonfiglio

The Bonfiglio Farm was officially established in 1986, but its roots are much older, in fact, the Bonfiglio family has been cultivating the lands of Briga since the early 1900s, with production of lemons, oranges and oil. At the beginning of the 2000s, the conversion took place, the citrus grove was uprooted, the land was re-prepared and the vineyards were created, with the addition of the property in Piano Cuturi (Giampilieri). In 2015, the commercial name "Cantine Bonfiglio" was born. In line with the morphology of the Peloritano territory, the hills on which the vineyards of the Cantine Bonfiglio are located are of a contained size and present a type of soil defined as "medium texture", consisting mainly of sand and clay. This is a type of permeable and very fertile soil, which provides the calcium and magnesium necessary for the nutrition of the vine. From soils with these characteristics, elegant and well-structured wines are born, of great persistence and balance. Piano Cuturi has the peculiarity of being less than 100mt above sea level and a few hundred meters in a straight line from the coast.

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