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Tenuta dell'Abate - Giffarrò Merlot - 2021 - 75 cl
Tenuta dell'Abate

Tenuta dell'Abate - Giffarrò Merlot - 2021 - 75 cl

€14.63 €22.50 -35%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Merlot
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2021
  • Soil  medium texture, mainly calcareous
  • Alcohol  14.5%
  • Production philosophies  FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0027-21

Description

Tenuta dell'Abate Giffarrò Merlot Terre Siciliane PGI is a red wine produced in the Caltanissetta region of Sicily, Italy. This Merlot stands out for its robust character and 14.5% alcohol content. The vines grow in medium-textured, mostly calcareous soil, ideal for giving the wine a balanced structure and good minerality. Fermentation occurs with maceration of the skins for 8-10 days in small open-air steel vats, with frequent manual punching down to ensure optimal extraction of aromatic compounds and tannins. After fermentation, the wine ages for 10 months in barriques and a further 6 months in bottle, developing aromatic complexity and a smooth palate. This Merlot pairs perfectly with roasts, grilled meats, and rich cheeses, making it an ideal accompaniment to red meats and aged cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. The Tenuta dell'Abate winery adheres to FIVI regulations, thus guaranteeing a high-quality product that respects local winemaking traditions.

Tenuta dell'Abate

The Tenuta dell'Abate Company, located in the Giffarrone district, in the territory of Caltanissetta, covers about two hundred and forty hectares, of which sixty-two are dedicated to vineyards, others to olive groves, almond groves, forestry and arable land. The average altitude is four hundred meters above sea level, the soil is predominantly calcareous-clayey with a slightly undulating layout and is rich in water coming from an artificial pond, formerly the site of a small open-air sulfur mine. It has long belonged to the Romano Family who, at the end of the nineties, planted the vineyard with counter-espalier and pruned with spurred cordon or Guyot method, obtaining as first fruits native and allochthonous varieties, such as Nero d'Avola, Cabernet Sauv., Cabernet F., Syrah and Merlot for the reds and Inzolia, Vermentino, Grecanico, Chardonnay, Traminer A., Viognier and Sauvignon B. for the whites, distinguished in the four lines "Terre del Palco", "Lissandrello", "Giffarro" and "Xib". The Company has also built, in recent years, a modern winery, partly underground, equipped with state-of-the-art winemaking equipment and barriques. The winery is also equipped for the entertainment of guests, general visitors and industry operators by reservation.

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