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Centopassi - Concrete of Perricone - 2023 - 75 cl
Centopassi

Centopassi - Concrete of Perricone - 2023 - 75 cl

€13.65 €17.50 -22%
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After fermentation in steel vats, it ages in used Taransaud tonneaux for 12 months. Perfect with red meats and stuffed pasta. Try it now! [meta_keywords] => Perricone 's trial [meta_title] => [link_rewrite] => centopassi-concrete-of-perricone-2023-75-cl [name] => Centopassi - Concrete of Perricone - 2023 - 75 cl [description] => Centopassi Cimento di Perricone Sicilia DOC is a Sicilian red wine made from 100% Perricone grapes from the San Giuseppe Jato area. This wine embodies the essence of Sicily, with an alcohol content of 13%. It is an organic wine, respectful of the environment and the island's winemaking tradition. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a loose structure. It is a sandy clay soil, composed of 39.8% clay, 38.2% sand, and 22.0% silt, and is low in limestone and organic matter. Vinification involves destemming the grapes, followed by a 10-day maceration and fermentation in steel vats. The wine then ages for 12 months in used Taransaud tonneaux, followed by a further 2 months in bottle. Centopassi Cimento di Perricone is ideal with red meats and stuffed pasta dishes, but also pairs perfectly with pasta dishes and red meats in general. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian viticulture, capable of recounting the history and passion of a unique territory. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Perricone
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2023
  • Soil  highly impermeable, sub-alkaline pH, loose structure, clayey-sandy (clay 39.8%, sand 38.2%, silt 22.0%), poor in limestone and organic matter
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0147-23

Description

Centopassi Cimento di Perricone Sicilia DOC is a Sicilian red wine made from 100% Perricone grapes from the San Giuseppe Jato area. This wine embodies the essence of Sicily, with an alcohol content of 13%. It is an organic wine, respectful of the environment and the island's winemaking tradition. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a loose structure. It is a sandy clay soil, composed of 39.8% clay, 38.2% sand, and 22.0% silt, and is low in limestone and organic matter. Vinification involves destemming the grapes, followed by a 10-day maceration and fermentation in steel vats. The wine then ages for 12 months in used Taransaud tonneaux, followed by a further 2 months in bottle. Centopassi Cimento di Perricone is ideal with red meats and stuffed pasta dishes, but also pairs perfectly with pasta dishes and red meats in general. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian viticulture, capable of recounting the history and passion of a unique territory.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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