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Bbirbiciù - Bras - 2024 - 75 cl
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With spontaneous fermentation and maceration on the skins, it's perfect with red and white meats. [meta_keywords] => [meta_title] => [link_rewrite] => bbirbiciu-bras-2024-75-cl [name] => Bbirbiciù - Bras - 2024 - 75 cl [description] => Bbirbiciù Brasì Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Catarratto and Pignatello grapes, this red wine from Pantelleria is an authentic expression of its volcanic terroir. With an alcohol content of 12.5%, Bbirbiciù Brasì stands out for its artisanal character and meticulous production. Natural fermentation takes place in amphorae for 8 to 15 days, followed by maceration on the skins in amphorae for 4 to 6 months, during which the wine rests on its fine lees. This process gives the wine a unique complexity and depth, enhancing the organoleptic characteristics of the grapes used. The result is a wine that pairs perfectly with red and white meats, offering a rich and satisfying tasting experience. The ideal serving temperature for Bbirbiciù Brasì is between 14 and 18°C, allowing you to fully appreciate its aromatic nuances and balance. This wine is an excellent choice for those wishing to explore the authentic flavors of Sicily, thanks to its artisanal production and respect for local traditions. The combination of Catarratto and Pignatello grapes, along with the volcanic terroir of Pantelleria, gives Bbirbiciù Brasì a distinctive personality and irresistible charm. Perfect for accompanying meat dishes, this Sicilian wine is a true tribute to the island's oenological richness. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety Catarratto, Pignatello
- Area Pantelleria
Trapani - Trapani
- Vintage 2024
- Soil volcanic
- Alcohol 12.5%
- Production philosophies Artisanal
- Serve at 14/18 °C
- Pairing Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Amphora
Glass - Need a hand? Consult the Glossary
A0273-24
Description
Bbirbiciù Brasì Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Catarratto and Pignatello grapes, this red wine from Pantelleria is an authentic expression of its volcanic terroir. With an alcohol content of 12.5%, Bbirbiciù Brasì stands out for its artisanal character and meticulous production. Natural fermentation takes place in amphorae for 8 to 15 days, followed by maceration on the skins in amphorae for 4 to 6 months, during which the wine rests on its fine lees. This process gives the wine a unique complexity and depth, enhancing the organoleptic characteristics of the grapes used. The result is a wine that pairs perfectly with red and white meats, offering a rich and satisfying tasting experience. The ideal serving temperature for Bbirbiciù Brasì is between 14 and 18°C, allowing you to fully appreciate its aromatic nuances and balance. This wine is an excellent choice for those wishing to explore the authentic flavors of Sicily, thanks to its artisanal production and respect for local traditions. The combination of Catarratto and Pignatello grapes, along with the volcanic terroir of Pantelleria, gives Bbirbiciù Brasì a distinctive personality and irresistible charm. Perfect for accompanying meat dishes, this Sicilian wine is a true tribute to the island's oenological richness.
Bbirbiciù
BBIRBICIÙ was born in Pantelleria in 2020, when the destinies of three young people intersected in a virtuous and countercurrent project: living on an island far from everything and producing with ancient methods and producing unfiltered natural wine. An ambitious goal, for which rigorous choices were made: from the exclusive use of ancient traditional techniques, based on manual labor and on non-mechanized and organic agriculture, with a 100% Pantescan production chain, in every phase, from cultivation to vinification in amphora, from bottling to labeling.


