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Giuseppe Cipolla - Le Robbe - 2023 - 75 cl
Giuseppe Cipolla Passofonduto

Giuseppe Cipolla - Le Robbe - 2023 - 75 cl

€29.76 €31.00 -4%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  85% Nero d'Avola, 10% Nerello Mascalese, 5% Inzolia
  • Area  Caltanissetta
    Passofonduto
  • Caltanissetta
  • Vintage  2023
  • Soil  Clayey calcareous with the presence of gypsum
  • Alcohol  14%
  • Production philosophies  Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1239-23
2 Items

Description

Le Robbe Giuseppe Cipolla Terre Siciliane IGT is an intense and complex Sicilian red wine. Made from 85% Nero d'Avola, 10% Nerello Mascalese , and 5% Inzolia with an alcohol content of 14%, the wine is rich in persistence and tannins. The clay-limestone soil, with a significant presence of chalk, gives the wine structure and body. After harvest, the grapes are destemmed and fermented in small wine vats with maceration on the skins for a period that varies, depending on the cuvée, from one to three days. Fermentation is completed and then it ages in wooden barrels. This wine pairs perfectly with red meats and aged cheeses. The ideal serving temperature is between 14 and 18°C to best enhance its sensory characteristics.

Giuseppe Cipolla Passofonduto

The Giuseppe Cipolla Farm is located in the heart of Sicily, in Campofranco, a small town in the province of Caltanissetta. The history of this winery is a true odyssey of passion for the land, tradition, and wine. Giuseppe Cipolla, founder and soul of the company, chose to root himself in his homeland, where the warm and sunny climate of Sicily offers ideal conditions for growing vite.Con. With a deep connection to the agricultural tradition of the area, the company stands out for the production of authentic wines, the result of careful care of the land and sustainable viticulture. Giuseppe Cipolla's philosophy is to respect nature, using modern and innovative techniques while keeping the Sicilian wine tradition alive. Here native grape varieties such as Nero d'Avola, Nerello Mescalese, Catarratto and Zibibbo are all grown in bush form.

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