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Esperides Rose dello Jato 2022 - Di Bella
Di Bella

Di Bella - Esperides Rose of Jato - 2022 - 75 cl

€13.20 €15.00 -12%
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Perfect with fish, white meats, and grilled vegetables. Order now! [meta_keywords] => Esperides Rose of Jato [meta_title] => Esperides Rose of Jato 2022 - Di Bella [link_rewrite] => di-bella-esperides-rose-of-jato-2022-75-cl [name] => Di Bella - Esperides Rose of Jato - 2022 - 75 cl [description] => Di Bella Esperides Rose dello Jato Terre Siciliane IGT is a highly prized Sicilian wine, made from 100% Nero d'Avola grapes from the Jato Valley. This rosé wine, with an alcohol content of 12.5%, embodies the essence of Sicilian winemaking tradition. The grapes grow on medium-textured clay soil, which gives the wine unique structure and complexity. Vinification is done off the skins, with soft pressing of the grapes followed by cold static decantation. Fermentation lasts between 2 and 3 weeks at a controlled temperature of 13-15°C in stainless steel tanks. The wine then ages for 5-6 months in stainless steel and for an additional 2 months in bottle, thus refining its aromatic bouquet. Di Bella Esperides Rose dello Jato is ideal with fish-based first courses, white meats, and grilled vegetables. The recommended serving temperature is 10-12°C, to best enhance its sensory characteristics. This wine stands out for its bright pink color and intense, fruity aromas, with notes of strawberry, cherry, and pomegranate. On the palate, it is fresh and harmonious, with good acidity and a lingering finish. Perfect for those seeking a versatile and refined wine, capable of enhancing the flavors of Mediterranean cuisine. 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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  medium clay texture
  • Alcohol  12.5%
  • Serve at  10/12 °C
  • Pairing  Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0007

Description

Di Bella Esperides Rose dello Jato Terre Siciliane IGT is a highly prized Sicilian wine, made from 100% Nero d'Avola grapes from the Jato Valley. This rosé wine, with an alcohol content of 12.5%, embodies the essence of Sicilian winemaking tradition. The grapes grow on medium-textured clay soil, which gives the wine unique structure and complexity. Vinification is done off the skins, with soft pressing of the grapes followed by cold static decantation. Fermentation lasts between 2 and 3 weeks at a controlled temperature of 13-15°C in stainless steel tanks. The wine then ages for 5-6 months in stainless steel and for an additional 2 months in bottle, thus refining its aromatic bouquet. Di Bella Esperides Rose dello Jato is ideal with fish-based first courses, white meats, and grilled vegetables. The recommended serving temperature is 10-12°C, to best enhance its sensory characteristics. This wine stands out for its bright pink color and intense, fruity aromas, with notes of strawberry, cherry, and pomegranate. On the palate, it is fresh and harmonious, with good acidity and a lingering finish. Perfect for those seeking a versatile and refined wine, capable of enhancing the flavors of Mediterranean cuisine.

Di Bella

From daily contact with nature in the vineyard, to the work of the winemaker in the cellar, from corporate communication to marketing, each of us is a professional who works with heart. Offering our wines around the world is not only a commercial challenge, but also a way to come into contact and understand other cultures, other lifestyles; it is one of the pleasures of our work. Along with the wine, we want to bring that culture of hospitality for which Sicilians are famous, but we also want to make known that concentrate of history and culture that is our cuisine. The company is family-run. The vineyards mainly extend in the countryside of Noto (Syracuse), in a beautiful district with the evocative name of "Buonivini". The vineyards are about 5 kilometers from the sea, away from any pollution, at a modest altitude between 40 and 70 m above sea level. The soils are clayey-sandy, slightly alkaline and high presence of active limestone and exchangeable calcium.

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