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Di Salvo Farm - Harè - 2022 - 75 cl
Azienda Agricola Di Salvo

Di Salvo Farm - Harè - 2022 - 75 cl

€18.04 €22.00 -18%
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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero d'Avola
  • Area  Agrigento
    Bivona
  • Agrigento
  • Vintage  2022
  • Soil  medium clay texture
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biological
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1029-22

Description

The Azienda Agricola Di Salvo presents its Harè Terre Siciliane IGT, a rosé wine made from 100% Nero d'Avola grapes grown in Bivona, Sicily. This wine, with an alcohol content of 12%, is an example of organic and artisanal production, without the addition of sulfites. The vines grow on medium-textured clay soil, and the grapes macerate on the skins for 5 days. Fermentation occurs spontaneously thanks to indigenous yeasts, without any intervention on the grapes and without the addition of sulfites or other chemical additives. The wine ages on the fine lees for at least 12 months, with initial aging in steel vats, followed by further aging in the bottle. Harè is ideal as an aperitif and pairs perfectly with shellfish, crustaceans, fish, and fresh cheeses. The recommended serving temperature is between 10 and 12°C.

Azienda Agricola Di Salvo

Our first bottle was born in 2016, thanks to a meeting with a friend, a member of the Vini Veri consortium, on a winemaking day in the family garage. A small workshop but equipped with everything necessary. We fell in love! While at the beginning of our adventure we were working on a contract basis at a winery, we felt the need for something that was all ours. We wanted to be garagistes too! So in 2019, after obtaining all the licenses, we finally inaugurated our "Garage". 60sqm where we can monitor the evolution of our wines every day, refine them in steel vats, watch them grow and mature until they are ready to be bottled. We have come a long way and from that lucky meeting today we have 6 labels on the market but we never stop dreaming.

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