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Licciardello - Maria Elena Rosato - 2023 - 75 cl
Licciardello

Licciardello - Maria Elena Rosato - 2023 - 75 cl

€20.52 €27.00 -24%
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  • Type  Rosé wine
  • Appappellation  Etna Rosé DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Artisanal
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1058-23

Description

Licciardello Maria Elena Etna Rosato DOC is a Sicilian wine that expresses the essence of Nerello Mascalese , a native grape grown on the northern slopes of Etna. This rosé wine, with an alcohol content of 12.5%, is an example of craftsmanship and respect for the volcanic terroir from which it originates. Vinification begins with the crushing and destemming of the grapes, followed by cold maceration of the must and skins. After a few hours, the juice is separated and the skins are immediately pressed. The free-run must and the first press must are blended and subjected to static racking, using only natural cold to achieve clarity. Alcoholic fermentation is initiated with a base of indigenous yeasts and takes place in steel tanks without temperature control, continuing for several days. The wine ages in steel tanks, where it undergoes weekly batonnage until bottling. Before being released, the wine ages in the bottle for several months. This rosé pairs perfectly with appetizers, fish, shellfish, and vegetables, and should be served at 10-12°C. Licciardello Maria Elena Rosato is a wine that recounts the history and winemaking tradition of Sicily, offering a unique sensory experience thanks to its fresh, mineral character, typical of Etna's volcanic soils.

Licciardello

Transform our company into a stable and self-sufficient agricultural organism, from breeding animals to fertilize the soil, to growing plants to self-produce biodynamic preparations to that of feed crops; Produce wines that respect the health of the consumer and the universal balances of nature as much as possible, using only natural-derived preparations in the vineyard, completely excluding sulfur, copper and the use of SO2 (sulfur dioxide) in the cellar. I want to make wines that respect the tradition of my territory, avoiding at all costs the standardization of taste. For this reason, I have decided to produce different wines made with different methods that can tickle, on every occasion, all the strings of human emotion. Only ecologically intensive viticulture guarantees biodiversity and protects microclimates. We protect our forests, our hedges and our "sciare" to ensure the hydrogeological balance of the territory and the activity of a multitude of natural enemies of pests. We support the principle of the pedo-climatic typicality of the districts for which each terroir, depending on the exposure, altitude and particular characteristics of the volcanic sands accumulated over the years, gives the fruit a specific set in terms of quality and therefore a different taste to the wine. In the years when the wine presents strong organoleptic imbalances (excessive or low acidity, high or low sugar degree, etc.) we try to rebalance the taste parameters in a completely natural way, wisely combining wines from different districts at different altitudes, thus making diversity the strength of harmony.

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