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Bonfiglio - Eleonora - 2023 - 75 cl
Bonfiglio

Bonfiglio - Eleonora - 2023 - 75 cl

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  • Type  Rosé wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  50% Nerello Mascalese, 50% Nocera
  • Area  Messina
  • Messina
  • Vintage  2023
  • Soil  medium texture consisting mainly of sand and clay
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Cured meats and sausages
    Fish
    Fresh Cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0099-23

Description

Bonfiglio Eleonora Terre Siciliane IGP is a Sicilian rosé wine that represents the region's winemaking excellence. Made from 50% Nerello Mascalese and 50% Nocera , this wine hails from the Messina area of Sicily, Italy. With an alcohol content of 12.5%, it is an organic wine that respects the environment and the local winemaking tradition. The vines grow in medium-textured soil, consisting primarily of sand and clay, giving the wine a distinctive minerality and freshness. Vinification involves destemming followed by low-temperature maceration and a brief aging on the skins. After racking, fermentation takes place in steel tanks, preserving the wine's organoleptic characteristics. Aged in steel, too, ensuring unique purity and freshness. Bonfiglio Eleonora is ideal with fish dishes, white meats, cured meats, and mild cheeses. It also pairs perfectly with vegetables and fresh cheeses, making it a versatile wine suitable for a variety of occasions. The recommended serving temperature is 10-12°C (50-54°F) to best enhance its aromas and flavors. This wine is an excellent choice for those seeking a quality rosé, capable of fully expressing the Sicilian terroir and the passion of its producers.

Bonfiglio

The Bonfiglio Farm was officially established in 1986, but its roots are much older, in fact, the Bonfiglio family has been cultivating the lands of Briga since the early 1900s, with production of lemons, oranges and oil. At the beginning of the 2000s, the conversion took place, the citrus grove was uprooted, the land was re-prepared and the vineyards were created, with the addition of the property in Piano Cuturi (Giampilieri). In 2015, the commercial name "Cantine Bonfiglio" was born. In line with the morphology of the Peloritano territory, the hills on which the vineyards of the Cantine Bonfiglio are located are of a contained size and present a type of soil defined as "medium texture", consisting mainly of sand and clay. This is a type of permeable and very fertile soil, which provides the calcium and magnesium necessary for the nutrition of the vine. From soils with these characteristics, elegant and well-structured wines are born, of great persistence and balance. Piano Cuturi has the peculiarity of being less than 100mt above sea level and a few hundred meters in a straight line from the coast.

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