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Giuseppe Cipolla - Occhio di Sale - 2024 - 75 cl
Giuseppe Cipolla Passofonduto

Giuseppe Cipolla - Occhio di Sale - 2024 - 75 cl

€26.10 €30.00 -13%
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Occhio del Sale Giuseppe Cipolla Terre Siciliane IGT è un vino rosato siciliano che intenso e complesso. Composto per 80% Nero d'Avola e 20% Nerello Mascalese, Inzolia e Trebbiano. Con una gradazione alcolica del 11,5%, il vino si presenta come un prodotto ricco di profumi e sapidità. Il terreno sabbioso conferisce al vino una buona mineralità. Dopo la vendemmia, avviene la pressatura diretta dell’uva diraspata e una parte a grappolo intero. Una piccola parte macera sulle bucce per una notte. La fermentazione si effettua in acciaio. Successivamente il vino affina in acciaio. Questo vino si abbina perfettamente con primi, verdure, pesce, formaggi freschi e carni bianche. La temperatura di servizio ideale varia tra i 10 e i 12 °C, per esaltare al meglio le sue caratteristiche organolettiche.

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  • Type  Rosé Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  80% Nero d'Avola and 20% Nerello Mascalese, Inzolia and Trebbiano
  • Area  Caltanissetta
    Melted Pass
  • Caltanissetta
  • Vintage  2024
  • Soil  sandy
  • Alcohol  11.5%
  • Production philosophies  Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Fish
    Fresh Cheeses
    Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1238-24

Description

Occhio del Sale Giuseppe Cipolla Terre Siciliane IGT è un vino rosato siciliano che intenso e complesso. Composto per 80% Nero d'Avola e 20% Nerello Mascalese, Inzolia e Trebbiano. Con una gradazione alcolica del 11,5%, il vino si presenta come un prodotto ricco di profumi e sapidità. Il terreno sabbioso conferisce al vino una buona mineralità. Dopo la vendemmia, avviene la pressatura diretta dell’uva diraspata e una parte a grappolo intero. Una piccola parte macera sulle bucce per una notte. La fermentazione si effettua in acciaio. Successivamente il vino affina in acciaio. Questo vino si abbina perfettamente con primi, verdure, pesce, formaggi freschi e carni bianche. La temperatura di servizio ideale varia tra i 10 e i 12 °C, per esaltare al meglio le sue caratteristiche organolettiche.

Giuseppe Cipolla Passofonduto

The Giuseppe Cipolla Farm is located in the heart of Sicily, in Campofranco, a small town in the province of Caltanissetta. The history of this winery is a true odyssey of passion for the land, tradition, and wine. Giuseppe Cipolla, founder and soul of the company, chose to root himself in his homeland, where the warm and sunny climate of Sicily offers ideal conditions for growing vite.Con. With a deep connection to the agricultural tradition of the area, the company stands out for the production of authentic wines, the result of careful care of the land and sustainable viticulture. Giuseppe Cipolla's philosophy is to respect nature, using modern and innovative techniques while keeping the Sicilian wine tradition alive. Here native grape varieties such as Nero d'Avola, Nerello Mescalese, Catarratto and Zibibbo are all grown in bush form.

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