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Kaid Sauvignon 2022 - Alessandro di Camporeale
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Sauvignon - 2022 - 75 cl

€13.64 €15.50 -12%
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Perfect with fish dishes, this wine was aged for 6 months in steel tanks on the fine lees. [meta_keywords] => Kaid Sauvignon [meta_title] => Kaid Sauvignon 2022 - Alessandro di Camporeale [link_rewrite] => alessandro-di-camporeale-kaid-sauvignon-2022-75-cl [name] => Alessandro di Camporeale - Kaid Sauvignon - 2022 - 75 cl [description] => Alessandro di Camporeale Kaid Sauvignon Sicilia DOC is a Sicilian white wine made from 100% Sauvignon Blanc grapes. This wine comes from the Camporeale region of Sicily, Italy, and has an alcohol content of 12.5%. It is an organic wine, grown on hilly terrain with clay loam and a medium presence of gravel. Vinification takes place in steel tanks for 15 days at a low temperature, between 14 and 15°C. The wine then ages for 6 months in steel tanks on the fine lees at a temperature of 10-12°C and for a further 2 months at a controlled temperature of 18°C. This process gives the wine a unique complexity and structure. Alessandro di Camporeale Kaid Sauvignon pairs perfectly with fish dishes, such as fish ravioli with vegetables or turbot with rosemary. It is recommended to serve it at a temperature of 8-10 °C to fully appreciate its organoleptic characteristics. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Sauvignon Blanc
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  clayey hilly soil with medium presence of skeleton
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0016

Description

Alessandro di Camporeale Kaid Sauvignon Sicilia DOC is a Sicilian white wine made from 100% Sauvignon Blanc grapes. This wine comes from the Camporeale region of Sicily, Italy, and has an alcohol content of 12.5%. It is an organic wine, grown on hilly terrain with clay loam and a medium presence of gravel. Vinification takes place in steel tanks for 15 days at a low temperature, between 14 and 15°C. The wine then ages for 6 months in steel tanks on the fine lees at a temperature of 10-12°C and for a further 2 months at a controlled temperature of 18°C. This process gives the wine a unique complexity and structure. Alessandro di Camporeale Kaid Sauvignon pairs perfectly with fish dishes, such as fish ravioli with vegetables or turbot with rosemary. It is recommended to serve it at a temperature of 8-10 °C to fully appreciate its organoleptic characteristics.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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