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Ventu 2022 - Baglio di Grisi
Baglio di Grisi

Baglio di Grisi - Ventu - 2022 - 75 cl

€9.75 €13.00 -25%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Nero d'Avola, Syrah
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  clay
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0060

Description

Baglio di Grisi Ventu Terre Siciliane IGT is a Sicilian red wine made with Nero d'Avola and Syrah grapes from the Monreale area. This wine, with an alcohol content of 14%, is certified organic and stands out for its unique character. The clayey soil on which the vines grow gives the wine a complex and rich structure. The bunches are harvested in crates when they have reached full ripeness, thus ensuring the highest quality of the grapes. After harvesting, the grapes are destemmed and cooled, then transferred to the fermentation tanks where alcoholic fermentation takes place for 8-12 days at a controlled temperature of 24-28°C, under the care of specific yeasts. During fermentation, frequent pumping over is performed to increase the extraction of aromas and color, giving the wine greater aromatic intensity. The wine then ages for three months, partly in steel silos and partly in French oak barriques, before being further refined in the bottle for at least two months. This vinification and aging process gives Baglio di Grisi Ventu a complex and harmonious flavor profile, ideal for pairing with legume soups, red meats, and vegetables. We recommend serving this wine at 14-18°C to fully appreciate its characteristics.

Baglio di Grisi

Grìsi: a precious land, rich in hidden treasures The term "Grìsi", from which the company's name derives, comes from the ancient Greek "gold" and alludes both to the wealth and fertility of this sun-kissed terroir caressed by the Mediterranean Sea, and to a mysterious treasure hidden beneath the cellar. In every bottle, the flavor of the sun, nature, and Sicilian land With passion and expertise, the Di Lorenzo family has decided to firmly focus on the oldest native vines of Sicily, such as Grillo and Nero d’Avola, of which typicality and quality are enhanced, without however neglecting international varieties, such as Viognier and Syrah, which have shown greater adaptability to the terroir and of which they are an excellent expression. Perched on the hills of the vast territory surrounding Monreale, between Palermo and Trapani, at an altitude between 400 and 500 mt s.l.m. The cellar overlooks the valleys of the Belice and Jato rivers, known since ancient times for the mild climate and the richness of the vegetation. Already the Arab Emirs in the XII century d.c. praised the area as the most fascinating of all the "Conca d'Oro", thanks to its watercourses, the unmistakable scents of the dense vegetation of the Mediterranean scrub, the fountains, the palm trees that grew everywhere and the perfectly cultivated fields.

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