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Metodo Classico Pas Dosè Metodo Classico 2018 - Valdibella
Valdibella

Valdibella - Sparkling Method Classic Pas Dosé - 2018 - 75 cl

€21.84 €24.00 -9%
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  • Type  Sparkling Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Catarratto Lucido
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2018
  • Soil  calcareous
  • Alcohol  11%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Biological
    Vegan Friendly
    VinNatur
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0613

Description

Valdibella Method Classico Terre Siciliane PGI is a Sicilian sparkling wine made from 100% Catarratto Lucido grapes from the Alcamo area. This wine, with an alcohol content of 11%, is made using the Metodo Classico Pas Dosé Method and is certified organic. It is also Vegan Friendly , making it suitable for vegans. The grapes grow on chalky soil and are hand-picked into crates, then pressed whole upon arrival at the winery. Vinification is done off the skins, and the secondary fermentation follows the Metodo Classico method. The wine ages for a minimum of thirty months, during which it rests on the lees, before being disgorged using the same wine, without added sugar. This long 30-month aging on the lees gives the wine a unique complexity and finesse. It is ideal with appetizers, fish dishes, and white meats, and should be served at a temperature of 6°C. The Valdibella winery is a member of the VinNatur associations, which promote natural and sustainable viticulture.

Valdibella

A cooperative of organic farmers in Camporeale with a sustainable project in which all resources, both human and natural, find their fulfillment. We knew from the start that the only way to succeed in the project was the union between different farmers. Alone, each would have done little. Or nothing. Ours is a complex project: cultivating the land and human relationships in respect of natural and social balances. The cooperative was born in June 1998 in a territory with a strong agricultural and rural vocation, joining the Itaca Salesian community that takes care of welcoming young people with social discomfort and promoting, through the Jonathan project, their integration into the world of work.

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