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Catarratto 2021 - Bruchicello
Bruchicello

Bruchicello - Catarratto - 2021 - 75 cl

€14.26 €15.50 -8%
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Destemmed and macerated on the skins for 12 days, this wine pairs perfectly with fish, appetizers, and fresh cheeses. Try it now! [meta_keywords] => Catarratto [meta_title] => Catarratto 2021 - Bruchicello [link_rewrite] => bruchicello-catarratto-2021-75-cl [name] => Bruchicello - Catarratto - 2021 - 75 cl [description] => Bruchicello Catarratto Salaparuta DOC is a highly prized Sicilian white wine, made from 100% Catarratto grapes from the renowned Salaparuta area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 12.5%. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured, clay-like soil, ideal for giving the wine a complex and well-balanced structure. Vinification begins with destemming and subsequent 12-day maceration on the skins, allowing for the best extraction of the grapes' aromas and flavors. 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  • Type  White wine
  • Appappellation  Salaparuta DOC
  • Grape variety  100% Catarratto
  • Area  Salaparuta
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  medium texture tending towards clayey
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0105

Description

Bruchicello Catarratto Salaparuta DOC is a highly prized Sicilian white wine, made from 100% Catarratto grapes from the renowned Salaparuta area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 12.5%. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured, clay-like soil, ideal for giving the wine a complex and well-balanced structure. Vinification begins with destemming and subsequent 12-day maceration on the skins, allowing for the best extraction of the grapes' aromas and flavors. Fermentation takes place at a controlled temperature of 28°C, ensuring optimal fermentation. The wine ages for a total of 36 months, 12 of which in 225-liter Allier oak barriques, which are not new. These barrels impart delicate and complex notes without overpowering the fruity character of the Catarratto . Bruchicello Catarratto Salaparuta DOC is a versatile wine, perfect for pairing with fish dishes, appetizers, and fresh cheeses. It is best served at 8-10°C to fully appreciate its organoleptic qualities.

Bruchicello

Our company was founded in 1976 in Sicily, in Salaparuta in the province of Trapani and initially consisted of a few hectares of vineyard cultivated with Catarratto, only between 1996 and 1997 were two other varieties planted: Nero d’Avola and Cabernet Sauvignon. Today it has reached an area of 5 hectares and continues to maintain the same varieties, from which exclusively pure wines are produced; the same philosophy, a small family-run company and last but not least, the same goal, that of producing quality wines, through organic cultivation, the selection of the best grapes directly in the field, low yield and new winemaking techniques, all in respect of tradition and the environment. The name Bruchicello, present on all labels and used as a registered trademark for our wines, derives from the name of the district, Vruchicelle, today Salavecchia, where the vineyards were planted. The district is located on the sunny hills of the Belìce valley, home to ancient civilizations, from the Sicilians to the Elimi, Greeks and Arabs.

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