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Canaddunasti 2020 - Le Sette Aje
Le Sette Aje

Le Sette Aje - Canaddunasti - 2020 - 75 cl

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Maturation also takes place in 25-hl oak barrels, followed by bottle aging for 6-8 months, allowing the wine to fully develop its sensory characteristics. Le Sette Aje Canaddunasti pairs perfectly with fish and white meat dishes, enhancing their flavors without overpowering them. The ideal serving temperature is 8-10°C (46-50°F) to best appreciate its aromas and freshness. This wine is a true tribute to the Sicilian winemaking tradition, capable of captivating even the most discerning palates. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2020
  • Soil  medium clay texture
  • Alcohol  14.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0356

Description

Le Sette Aje Canaddunasti Sicilia DOC is a highly prized Sicilian white wine, made with 100% Grillo grapes from the renowned Contessa Entellina area. This wine embodies the essence of Sicily, with an alcohol content of 14.5%, enhancing its structure and complexity. Production is artisanal, with particular attention to quality and tradition. The vines grow on medium-textured clay soil, ideal for imparting a unique minerality to the wine. The winemaking process involves destemming, followed by soft pressing and fermentation at a controlled temperature of 16-18°C in 25-hl oak barrels. Maturation also takes place in 25-hl oak barrels, followed by bottle aging for 6-8 months, allowing the wine to fully develop its sensory characteristics. Le Sette Aje Canaddunasti pairs perfectly with fish and white meat dishes, enhancing their flavors without overpowering them. The ideal serving temperature is 8-10°C (46-50°F) to best appreciate its aromas and freshness. This wine is a true tribute to the Sicilian winemaking tradition, capable of captivating even the most discerning palates.

Le Sette Aje

The wines Le Sette Aje are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous and overwhelming land, with intense light, an extraordinary ventilated and dry climate, ideal for producing intense, rich and full-bodied wines, with unique fragrances and aromas. Wines that fully reflect the unique and authentic taste of Sicily. Five hectares of land host native varieties from the west area of Sicily: the Grillo, the main of our crops, to which are added Catarratto B.L., the Moscato Zucco, the Carricante and the Nerello Mascalese. Le Sette Aje is a story of passion, family and tradition, a hundred years long and extended over seven hectares of land in sunny Sicily, along the banks of the Belìce river. An ancient story in the heart and recent on paper. It was the distant 1916 when grandfather Leonardo bought the first lands from a rich landowner known by the nickname of "Canaddunaschi" (literally, "dog with two nostrils" to indicate a person with a particular flair for business). Since then, three generations of passionate farmers and wine and oil artisans have followed, with grandfather Giovanni and father Leonardo. With the fourth generation, the passion has evolved into a more concrete form: Rosalia, Cristina, Agata and Gabriella, under the watchful eye of father Leonardo, mother Nina and grandmother Rosalia, decide to give life to Le Sette Aje, managing the company in concert with the harmony and harmony that only a family business ensures.

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