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Allè 2021 - Flavia Rebellious
Flavia Rebellious

Flavia Rebellious - Allè - 2021 - 100 cl

€14.24 €16.00 -11%
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Biological and artisanal, it features notes of tropical fruit and a fresh finish. Perfect with all types of fish and shellfish crudités. Try it now! [meta_keywords] => Allè [meta_title] => Allè 2021 - Flavia Rebellious [link_rewrite] => flavia-rebellious-alle-2021-100-cl [name] => Flavia Rebellious - Allè - 2021 - 100 cl [description] => Flavia Rebellious Allè Terre Siciliane IGP is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Made from 50% Catarratto and 50% Zibibbo , this wine hails from the historic town of Marsala, Sicily, Italy. With an alcohol content of 12.5%, Flavia Rebellious Allè is an organic and artisanal wine, produced using methods that respect both the environment and tradition. The calcareous soil on which the vines grow gives the wine a distinctive minerality. The vinification process involves gentle pressing of the grapes, followed by fermentation in stainless steel at controlled temperatures between 16° and 18°C for 20 days. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  50% Catarratto, 50% Zibibbo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  calcareous
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  8/10 °C
  • Pairing  Clams
    Crustaceans
    Fish
  • Bottle size  100 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0273

Description

Flavia Rebellious Allè Terre Siciliane IGP is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Made from 50% Catarratto and 50% Zibibbo , this wine hails from the historic town of Marsala, Sicily, Italy. With an alcohol content of 12.5%, Flavia Rebellious Allè is an organic and artisanal wine, produced using methods that respect both the environment and tradition. The calcareous soil on which the vines grow gives the wine a distinctive minerality. The vinification process involves gentle pressing of the grapes, followed by fermentation in stainless steel at controlled temperatures between 16° and 18°C for 20 days. The wine then ages in the bottle for 60 days, further refining its aromatic and flavor profile. Flavia Rebellious Allè is a versatile wine, ideal for accompanying all types of fish, but is particularly well-suited to raw shellfish. Also perfect with shellfish, this wine is best served at 8-10°C. The blend of Catarratto and Zibibbo gives the wine a complex aromatic bouquet, with harmoniously blended floral and fruity notes. The freshness and vivacity of this wine make it an excellent choice for those seeking an authentic and refined wine experience. Flavia Rebellious Allè Terre Siciliane IGP is a tribute to Sicily's rich winemaking heritage, a wine that recounts the history and passion of a unique land.

Flavia Rebellious

Young and zealous producers, Flavia and Giacomo Rallo represent the fourth generation of the Rallo family from Marsala. Their philosophy is identified in the enhancement of the pure essence of wine and its nature, practicing sustainable, organic, and non-invasive cultivation and production techniques. Honoring the legacy of their ancestor, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the production of native Sicilian wines in which they blend past and present. The choice to produce organically is an effective choice for the well-being of each individual but also for the planet, the sustainable choice is a direct vote for the health and hope of future generations. Our main goal is not to achieve high levels of production, but to maintain and increase the levels of organic matter in the soils (organic farming) by reducing or completely eliminating the input of fertilizers, herbicides and pesticides to combat pests (insects, mites etc.) and pathogens (fungi, bacteria, viruses). Our organic production method therefore performs a dual function: to respond to the demand from consumers for healthy and safe wines; on the other hand, to produce natural wines that contribute to the protection of the environment, the well-being of animals and rural development.

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