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Altair Bianco 2022 - Giglio
Giglio

Giglio - Altair White - 2022 - 75 cl

€10.00 €12.50 -20%
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With a blend of Grillo and Muller Thurgau , this wine has a fresh and fruity flavor. Perfect with fish and white meats, try Giglio 's Altair Bianco 2022. [meta_keywords] => Altair White [meta_title] => White Altair 2022 - Giglio [link_rewrite] => giglio-altair-white-2022-75-cl [name] => Giglio - Altair White - 2022 - 75 cl [description] => Giglio Altair Bianco Terre Siciliane PGI is a Sicilian white wine blending Grillo and Muller Thurgau varietals from the Mazara del Vallo area. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. The grapes grow on medium-textured, calcareous soil, which gives the wine a distinctive minerality. After destemming, the grapes are chilled to limit maceration, followed by soft pressing. Cold maceration lasts between 4 and 6 hours, after which the must ferments in stainless steel at a controlled temperature. The wine ages on the lees for 4 months, a process that enriches its aromatic profile and structure. Bottling is done cold to preserve the wine's freshness and vivacity. Giglio Altair Bianco is ideal with fish and white meat dishes, enhancing their flavors without overpowering them. The recommended serving temperature is between 8 and 10°C, to best appreciate its sensory characteristics. This wine stands out for its elegance and its ability to reflect the Sicilian terroir, offering an authentic and refined tasting experience. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Grillo, Muller Thurgau
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  medium calcareous mixture
  • Alcohol  12.5%
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0300

Description

Giglio Altair Bianco Terre Siciliane PGI is a Sicilian white wine blending Grillo and Muller Thurgau varietals from the Mazara del Vallo area. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. The grapes grow on medium-textured, calcareous soil, which gives the wine a distinctive minerality. After destemming, the grapes are chilled to limit maceration, followed by soft pressing. Cold maceration lasts between 4 and 6 hours, after which the must ferments in stainless steel at a controlled temperature. The wine ages on the lees for 4 months, a process that enriches its aromatic profile and structure. Bottling is done cold to preserve the wine's freshness and vivacity. Giglio Altair Bianco is ideal with fish and white meat dishes, enhancing their flavors without overpowering them. The recommended serving temperature is between 8 and 10°C, to best appreciate its sensory characteristics. This wine stands out for its elegance and its ability to reflect the Sicilian terroir, offering an authentic and refined tasting experience.

Giglio

The winery Giglio, vine growers for over three centuries, is now in its fourth generation with Tommaso, his children Marco, Mariagrazia and the oenologist Giovanni. Passion, tradition, innovation and quality are the values passed down from generation to generation by the Giglio family and today they are told through native wines of the Sicilian territory, under the quality brand Sicilia D.O.C. and I.G.P. Terre Siciliane. The winery is a testament to a deep-rooted connection with the territory and a business and family choice that ties Giglio to the Sicilian territory. The company, based in Mazara del Vallo (Sicily), has 15 hectares of vineyard, grown on trellises, with an average production of about 80 quintals/ha, thus obtaining excellent quality grapes. In its development policy, the company has set itself the goal of enhancing native grape varieties, such as Nero D'avola, Perricone, Grillo, Zibibbo, Grecanico and Catarratto, as well as planting international grape varieties Merlot, Syrah, Muller Thurgau and Chardonnay. We are a niche reality and we believe that this dimension is ideal for expressing products of excellence.

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