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Al Quasar 2022 - Rallo
Rallo

Rallo - At Quasar - 2022 - 75 cl

€13.20 €14.50 -9%
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With notes of exotic fruit, it's perfect as an aperitif and with raw seafood. Biological and aged for 6 months in tanks and 1 month in bottle. Ideal with fish, shellfish, and seafood. [meta_keywords] => At the Quasar [meta_title] => Al Quasar 2022 - Rallo [link_rewrite] => rallo-at-quasar-2022-75-cl [name] => Rallo - At Quasar - 2022 - 75 cl [description] => Rallo Al Quasar Sicilia DOP is a Sicilian white wine made from 100% Zibibbo grapes from the Alcamo area. This wine represents the pinnacle of Sicilian winemaking tradition, with an alcohol content of 13%. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The soil is medium-textured and sandy, ideal for enhancing the grapes' sensory characteristics. Gentle pressing of the grapes and an eight-day fermentation process yield a high-quality must. The wine is then aged for a minimum of six months in tanks and an additional month in the bottle to fully develop its aromas and flavors. Rallo Al Quasar is particularly popular as an aperitif, thanks to its freshness and lightness. It pairs perfectly with raw seafood, including smoked seafood, enhancing their flavors exceptionally. It pairs beautifully with fish, shellfish, and seafood, making it a versatile wine for a variety of culinary occasions. The ideal serving temperature is between 8 and 10 °C, to fully appreciate its organoleptic qualities. 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  • Type  White wine
  • Appappellation  Sicily DOP
  • Grape variety  100% Zibibbo
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  medium sandy texture
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0473

Description

Rallo Al Quasar Sicilia DOP is a Sicilian white wine made from 100% Zibibbo grapes from the Alcamo area. This wine represents the pinnacle of Sicilian winemaking tradition, with an alcohol content of 13%. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The soil is medium-textured and sandy, ideal for enhancing the grapes' sensory characteristics. Gentle pressing of the grapes and an eight-day fermentation process yield a high-quality must. The wine is then aged for a minimum of six months in tanks and an additional month in the bottle to fully develop its aromas and flavors. Rallo Al Quasar is particularly popular as an aperitif, thanks to its freshness and lightness. It pairs perfectly with raw seafood, including smoked seafood, enhancing their flavors exceptionally. It pairs beautifully with fish, shellfish, and seafood, making it a versatile wine for a variety of culinary occasions. The ideal serving temperature is between 8 and 10 °C, to fully appreciate its organoleptic qualities.

Rallo

We are called Vesco, our winery Rallo. We produce wines, especially white ones, generous and essential. We love fresh, fragrant scents, elegant fruit. We cultivate vines, wheat and olives in three different locations in western Sicily, between Alcamo, Marsala and Pantelleria, all in the province of Trapani. We demand - starting with ourselves - a responsible approach to the territory, we love the environment, sustainability and balance in things. All our wines are produced respecting the cycle of the seasons and are organic. We believe that wine should be an ethical product that expresses the face of the landscape and the bowels of man. Our most demanding partner is the table, from home cooking to the chef's table of a starred one, and with these we get along wonderfully. We think that wine is a unique and unrepeatable drink.

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