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CeppiBianchi 2022 - Baglio Oro
Baglio Oro

Baglio Oro - WhiteStumps - 2022 - 75 cl

€9.66 €14.00 -31%
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Hand-picked and carefully selected, it ages on its skins for 4 months in steel. Perfect for aperitifs, fish, shellfish, and white meats. [meta_keywords] => CeppiBianchi [meta_title] => CeppiBianchi 2022 - Baglio Oro [link_rewrite] => baglio-oro-whitestumps-2022-75-cl [name] => Baglio Oro - WhiteStumps - 2022 - 75 cl [description] => Baglio Oro Ceppi White wines Terre Siciliane IGT is a Sicilian wine made from 100% Zibibbo grapes from the renowned Marsala area. This white wine, with an alcohol content of 12.5%, embodies the essence of Sicily and Italy. The vines grow in clayey soil, with a significant natural organic matter content, which gives the wine a unique complexity. The grapes are harvested by hand in small crates, ensuring the utmost care and selection of the bunches. After destemming, the bunches are further selected on a sorting table, ensuring only the finest grapes for production. This is followed by a prolonged cold maceration on the skins at a temperature of 6-8°C, which allows for the extraction of intense aromas and flavors. The grapes are then subjected to a gentle and gradual pressing, preserving the delicate nature of the must. Alcoholic fermentation occurs slowly and under controlled temperatures, ensuring a perfect balance between freshness and structure. The wine ages on the skins for four months in stainless steel, acquiring complexity and depth, and then rests for at least three months in bottle before being released. This aging process gives the wine extraordinary elegance and harmony. Baglio Oro Ceppi White wines is ideal as an aperitif and pairs perfectly with fish, shellfish, crustaceans, and white meats. It is an excellent accompaniment to appetizers, fish, vegetables, and seafood. To fully appreciate its qualities, it is recommended to serve it at a temperature of 8-10°C. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  clayey with a notable content of natural organic matter
  • Alcohol  12.5%
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0761-22

Description

Baglio Oro Ceppi White wines Terre Siciliane IGT is a Sicilian wine made from 100% Zibibbo grapes from the renowned Marsala area. This white wine, with an alcohol content of 12.5%, embodies the essence of Sicily and Italy. The vines grow in clayey soil, with a significant natural organic matter content, which gives the wine a unique complexity. The grapes are harvested by hand in small crates, ensuring the utmost care and selection of the bunches. After destemming, the bunches are further selected on a sorting table, ensuring only the finest grapes for production. This is followed by a prolonged cold maceration on the skins at a temperature of 6-8°C, which allows for the extraction of intense aromas and flavors. The grapes are then subjected to a gentle and gradual pressing, preserving the delicate nature of the must. Alcoholic fermentation occurs slowly and under controlled temperatures, ensuring a perfect balance between freshness and structure. The wine ages on the skins for four months in stainless steel, acquiring complexity and depth, and then rests for at least three months in bottle before being released. This aging process gives the wine extraordinary elegance and harmony. Baglio Oro Ceppi White wines is ideal as an aperitif and pairs perfectly with fish, shellfish, crustaceans, and white meats. It is an excellent accompaniment to appetizers, fish, vegetables, and seafood. To fully appreciate its qualities, it is recommended to serve it at a temperature of 8-10°C.

Baglio Oro

The company was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily. The company was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily. The farm "Baglio Oro" boasts a tradition of over a century, and over the years has undergone a progressive transformation with the main goal being viticulture. It was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily.

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