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Calabretta - Cala Cala White - 2023 - 75 cl
Calabretta

Calabretta - Cala Cala White - 2023 - 75 cl

€20.01 €23.00 -13%
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The recommended serving temperature is 8/10 °C, to best appreciate its qualities. The Calabretta winery adheres to the Triple A principles, guaranteeing an authentic product that respects the territory. This wine is an excellent choice for those seeking an authentic wine experience rooted in Sicilian tradition. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Grillo
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  sandy volcanic rich in lava material
  • Alcohol  14%
  • Production philosophies  Triple A
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1034-23

Description

Calabretta Cala Cala Bianco Terre Siciliane IGT is a Sicilian white wine made from 100% Grillo grapes, sourced from the northern slopes of Etna. This wine represents the essence of Sicily, with an alcohol content of 14%. The sandy volcanic soil, rich in lava material, gives the wine a unique and distinctive minerality. The vinification process involves crushing, pressing and spontaneous fermentation in stainless steel tanks, followed by aging in the same containers. This process allows the organoleptic characteristics of the wine to be preserved intact, enhancing the typical aromas and flavors of Grillo . Calabretta Cala Cala Bianco is a versatile wine, ideal for accompanying appetizers, first courses, fish and vegetables. The recommended serving temperature is 8/10 °C, to best appreciate its qualities. The Calabretta winery adheres to the Triple A principles, guaranteeing an authentic product that respects the territory. This wine is an excellent choice for those seeking an authentic wine experience rooted in Sicilian tradition.

Calabretta

For four generations, we have chosen to cultivate our vineyards following the centuries-old tradition of Etna, using sulfur and copper sulfate very sparingly, practicing green manure, mulching if necessary, plowing to aerate the soil, strict manual pruning, and hand harvesting. The plants are either bush-trained or low-trained with bush-trained plants, and the vineyards are located on terraced terraces supported by dry stone walls. The volcanic soil, the strong temperature variation between day and night, and the high daily solar radiation make the grapes harvested unique, perfectly ripe, around mid-October. Therefore, our wines, to the nose and taste, bring back the aromas and flavors of this wonderful part of Sicily. Vine cultivation is accompanied by olive cultivation and scattered fruit trees. If you walk through our vineyards, you will smell the scents of the earth, listen to the songs of the crickets and the buzzing of wasps and hornets. There are also wild rabbits that frequent our vineyards and, every now and then, like to feed on the leaves of the newly planted vines... but this too is nature! Depending on the season, you will find prickly pears, wild asparagus, and "cavolicelli" (typical vegetables of the Etna territory see notes in the kitchen and dishes) that we collect for ourselves and for friends. Broom and mountain flowers complete the panorama of biodiversity at high altitudes. Finally, we do not forget about the landscape: we recover, working on it every year, the dry stone walls and clean the "paths" to cross the vineyards. The tradition of the company is set against that of the territory, in fact, already at the beginning of the twentieth century, large quantities of wine were produced for export and the same town of Passopisciaro arose to host the numerous farmers who, moving, found work there. This development led both to the construction of large wine presses and to the birth of many small producers. Today, as a century ago, Etna shines for its wines.

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