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Marco de Bartoli - Integer Zibibbo - 2021 - 75 cl
Marco de Bartoli

Marco de Bartoli - Integer Zibibbo - 2021 - 75 cl

€29.44 €32.00 -8%
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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  11.5%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0704-21

Description

Marco de Bartoli Integer Zibibbo Terre Siciliane IGP is a Sicilian white wine made with 100% Zibibbo grapes from the island of Pantelleria. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 11.5%. It is an organic, artisanal, and vegan-friendly wine, with no added sulfites. The grapes grow on volcanic soil, giving the wine a unique minerality. Vinification involves destemming, light pressing, and spontaneous fermentation with indigenous yeasts. Maceration on the skins takes place in old oak barrels for approximately 10 days, without pumping over or punching down, with malolactic fermentation taking place. A small portion of the must ferments on the skins in terracotta amphorae for 5 months. The wine is unfiltered and ages on the fine lees for 10 months in French oak barrels. It is ideal with fish and white meats, and should be served at 10-12°C. The Marco de Bartoli winery is a member of VinNatur , an association that promotes the production of natural wines.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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