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Suolo5 2020 - Duca di Salaparuta
Duca di Salaparuta

Duca di Salaparuta - Suolo5 - 2020 - 75 cl

€21.60 €27.00 -20%
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After destemming and cold maceration, it ferments in stainless steel tanks with its own yeasts for 6 months. Perfect with raw fish, shellfish, and rich seafood dishes. [meta_keywords] => Soil5 [meta_title] => Suolo5 2020 - Duca di Salaparuta [link_rewrite] => duca-di-salaparuta-suolo5-2020-75-cl [name] => Duca di Salaparuta - Suolo5 - 2020 - 75 cl [description] => Duca di Salaparuta Suolo5 Terre Siciliane IGT is a Sicilian white wine made from 100% Zibibbo grapes from central-western Sicily. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13%. The vines grow in clay-limestone soil, giving the wine a unique structure and complexity. Vinification begins with destemming the grapes, followed by cold maceration on the skins and subsequent soft pressing. The musts are then subjected to cold static decantation, and alcoholic fermentation takes place in stainless steel tanks. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Central Western Sicily
    Palermo
  • Palermo
  • Vintage  2020
  • Soil  clayey limestone
  • Alcohol  13%
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0206

Description

Duca di Salaparuta Suolo5 Terre Siciliane IGT is a Sicilian white wine made from 100% Zibibbo grapes from central-western Sicily. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13%. The vines grow in clay-limestone soil, giving the wine a unique structure and complexity. Vinification begins with destemming the grapes, followed by cold maceration on the skins and subsequent soft pressing. The musts are then subjected to cold static decantation, and alcoholic fermentation takes place in stainless steel tanks. The wine ages in stainless steel on its lees for 6 months, followed by an additional 3 months in the bottle. This vinification process gives Duca di Salaparuta Suolo5 a freshness and aromatic complexity that make it ideal for pairing with raw fish, shellfish, and rich fish dishes. It is also perfect with appetizers, fish-based first courses, and shellfish. The recommended serving temperature is between 8 and 10°C, to best enhance its sensory characteristics. This wine is a true tribute to the richness and diversity of the Sicilian terroir, capable of surprising and delighting even the most discerning palates.

Duca di Salaparuta

The Duca di Salaparuta Group brings together three historic brands that represent Sicily and Italy in the world: Corvo and Duca di Salaparuta, founded in 1824, and Florio, founded in 1833. United into a single entity by the Reina family, the two Companies are today the leading private wine group of the Island and tell its story and land through evocative places like the Estates and the historic Marsala and Casteldaccia Wineries, but above all through the wines. The strong roots in sun-beaten Sicily are common in the Duca di Salaparuta Group. A heritage of colors, scents and flavors that we export all over the world.

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