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Lisciandrello - Jato Catarratto - 2021 - 75 cl
Lisciandrello

Lisciandrello - Jato Catarratto - 2021 - 75 cl

€13.86 €18.00 -23%
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This wine is born from a combination of predominantly clay soils and rocky-limestone sediments, vinified in temperature-controlled steel vats. Perfect with fish, white meats, and seafood. [meta_keywords] => [meta_title] => [link_rewrite] => lisciandrello-jato-catarratto-2021-75-cl [name] => Lisciandrello - Jato Catarratto - 2021 - 75 cl [description] => Lisciandrello Iato Catarratto Monreale DOC is a Sicilian white wine that represents the region's winemaking excellence. Made from 100% Catarratto , this white wine hails from the Monreale area of Sicily, Italy. With an alcohol content of 13%, it is a wine that respects the environment and the local winemaking tradition. The soil on which the vines grow is a combination of clay and rocky-calcareous sediments from Monte Jato, characteristics that give the wine a unique complexity. Vinification takes place off the skins in temperature-controlled steel vats, and the wine ages in the bottiglia.Questo . This process guarantees the freshness and complexity of the final product. Jato Catarratto pairs perfectly with fish, white meats, and seafood and should be served at 10-12°C. 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  • Type  White wine
  • Appappellation  Monreale DOC
  • Grape variety  100% Catarratto
  • Area  Palermo
    Saint Cyprian
  • Palermo
  • Vintage  2021
  • Soil  combination of clay and rocky-calcareous sediments
  • Alcohol  13%
  • Serve at  10/12°C
  • Pairing  Fish
    Seafood
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1173-21

Description

Lisciandrello Iato Catarratto Monreale DOC is a Sicilian white wine that represents the region's winemaking excellence. Made from 100% Catarratto , this white wine hails from the Monreale area of Sicily, Italy. With an alcohol content of 13%, it is a wine that respects the environment and the local winemaking tradition. The soil on which the vines grow is a combination of clay and rocky-calcareous sediments from Monte Jato, characteristics that give the wine a unique complexity. Vinification takes place off the skins in temperature-controlled steel vats, and the wine ages in the bottiglia.Questo . This process guarantees the freshness and complexity of the final product. Jato Catarratto pairs perfectly with fish, white meats, and seafood and should be served at 10-12°C.

Lisciandrello

The wine sold. The wine sought. The wine to be made. Giuseppe Lisciandrello arrives at the vineyard after 25 years of wine shop. He knows other people's wines. Recommended and loved almost as if they were his own. Now is the time to make his own wine. In the Cerasa district.

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