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Candido - Mucino Grillo - 2023 - 75 cl
Candido

Candido - Mucino Grillo - 2023 - 75 cl

€27.50
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  • Type  White wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Grillo
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  deep loose, medium texture
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    Fresh Cheeses
    Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1247-23
2 Items

Description

Mucino di Candido is a Sicilian white wine made with 100% Grillo grapes from the Camporeale vineyards, in the heart of western Sicily, where the Mediterranean climate and constant ventilation favor a slow and harmonious ripening of the grapes. The medium-textured clay soil enhances the aromatic finesse and natural minerality of the grape variety. Vinification takes place through temperature-controlled cold maceration and soft pressing, followed by initial aging in stainless steel, four months in oak barrels, and two months in bottle, resulting in a deep, flowing, and medium-bodied wine. On the nose, it releases intense aromas of white flowers and ripe citrus with light mineral notes, while on the palate it is distinguished by its freshness, harmony, and persistence. Mucino pairs perfectly with pasta dishes, vegetables, fish, fresh cheeses, and white meats, and can be enjoyed on its own as a refined aperitif. Mucino is an Biological wine and is the fruit of Candido 's production philosophy, which prioritizes varietal transparency and respect for the territory, capable of expressing the most authentic Sicily in every sip.

Candido

The company was established in the early eighties. The company's activities include the entire chain from grape cultivation to winemaking, bottling and marketing. The winery is equipped with technologically advanced equipment, allowing for gentle pressing with vinification and refinement at controlled temperatures. The production process is based on superior quality production. Fundamental pillars of the adopted approach are respect for nature through organic farming; the value given to each grape which is sought to be kept intact and fresh. The use of auger carts capable of entering the vineyards makes all this possible.

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