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Metodo Classico Pas Dosè 2021 - Gurrieri
Gurrieri

Gurrieri - Spumante Metodo Classico Pas Dosé - 2021 - 75 cl

€29.89 €30.50 -2%
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Vinification takes place with a secondary fermentation in the bottle in stainless steel until tirage for 8 months, followed by a 22-month aging on the lees, which gives the wine remarkable finesse and persistence. Gurrieri Pas Dosè is perfect as an aperitif and pairs splendidly with oysters, raw seafood, and refined fish dishes. It's also ideal with meat carpaccio and simple meats, as well as appetizers, fish, crustaceans, molluscs, and seafood. The recommended serving temperature is 6°C to best enhance its organoleptic characteristics. The producing winery adheres to FIVI regulations, guaranteeing a high-quality product that is respectful of the environment. 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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  60% Nero d’Avola e 40% Frappato
  • Area  Chiaramonte Gulfi
    Ragusa
  • Ragusa
  • Soil  medium clayey calcareous texture
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0329

Description

Gurrieri Pas Dosè is a highly elegant Sicilian sparkling wine, produced from a blend of 60% Nero d'Avola and 40% Frappato . This wine comes from the renowned Chiaramonte Gulfi area of Sicily, Italy. With an alcohol content of 12.5%, it is made according to the Pas Dosé Classic Method , which involves organic and artisanal production. The vines grow on a medium-textured, clayey-calcareous soil, ideal for giving the wine a complex and well-balanced structure. Vinification takes place with a secondary fermentation in the bottle in stainless steel until tirage for 8 months, followed by a 22-month aging on the lees, which gives the wine remarkable finesse and persistence. Gurrieri Pas Dosè is perfect as an aperitif and pairs splendidly with oysters, raw seafood, and refined fish dishes. It's also ideal with meat carpaccio and simple meats, as well as appetizers, fish, crustaceans, molluscs, and seafood. The recommended serving temperature is 6°C to best enhance its organoleptic characteristics. The producing winery adheres to FIVI regulations, guaranteeing a high-quality product that is respectful of the environment.

Gurrieri

We are in the countryside of the Iblei Mountains, in the fertile Val di Noto, in the area of the only Sicilian DOCG, that of Cerasuolo di Vittoria. The family agricultural tradition thus becomes a business activity but niche, to produce wines of great value, capable of respecting the land of origin and enhancing it through its best fruits. For each label, small quantities are produced: about 3000 bottles. Thus was born the "collection" Gurrieri which becomes a reflection of the agricultural and peasant vocation of Ragusa. The family today works together to produce Docg and Igt wines from Sicily, cultivates organically and enhances native vines such as Nero d'Avola, Frappato, Grillo and an international vine, Syrah, well adapted to Sicilian soils and climate. Dad Vincenzo, Don Vicè, to whom some wines are dedicated, continues his work in the vineyard as a tireless and passionate worker. Mom Graziella takes care of the administrative part of the company and takes care of the family. To her, the children dedicate the Classic Method Sparkling wine from Nero d'Avola and Frappato grapes vinified in white, which takes the name of "Donna Grazia". The wines tell the unchanged beauty of the peasant tradition in the uncontaminated nature of the Iblei Mountains. In the vineyards, cultivated organically and with respect for the land, the rows embroider the slopes of a land with clayey reflections, a natural "paradise" for the vine, with the dry stone walls of white stone that enrich the landscape. The soils of limestone origin give richness and complexity. The ventilated Mediterranean climate, here characterized by significant temperature changes, contributes to give the product strength, vigor, unique aromas and flavors.

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