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Metodo Classico Pas Dosè Enrica Spadafora 2018 - Principi di Spadafora
Principi di Spadafora

Principi di Spadafora - Sparkling Method Classic Pas Dosé Enrica Spadafora - 2018 - 75 cl

€24.79 €29.51 -16%


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After 72 months of bottle aging, the result is an unmistakable bouquet. Perfect with appetizers, fish, and shellfish. [meta_keywords] => Enrica Spadafora [meta_title] => Method Classico Pas Dosé Enrica Spadafora 2018 - Principi di Spadafora [link_rewrite] => principi-di-spadafora-sparkling-method-classic-pas-dose-enrica-spadafora-2018-75-cl [name] => Principi di Spadafora - Sparkling Method Classic Pas Dosé Enrica Spadafora - 2018 - 75 cl [description] => Principi di Spadafora Enrica Spadafora Terre Siciliane IGT is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes. This sparkling wine hails from the Monreale area of Sicily and is distinguished by its Method Classico Pas Dosé production method. With an alcohol content of 12.5%, this wine is certified organic, guaranteeing a natural and environmentally friendly product. The vines grow on sandy clay soils, which give the wine a distinctive minerality and complexity. Fermentation takes place at a controlled temperature in steel tanks, followed, after 12 months, by tirage, which begins a slow fermentation in the bottle according to the traditional method. The bottles remain in stacks for 72 months, a period that guarantees an unmistakable bouquet due to contact with and autolysis of the yeasts. After disgorgement, the wine undergoes a further maturation in the cellar for several months, further refining its sensory profile. This sparkling wine is excellent as an aperitif and pairs perfectly with appetizers, raw vegetables and shellfish, seafood pasta, and baked fish. The ideal serving temperature is 6°C to best enhance its characteristics. The Principi di Spadafora winery adheres to FIVI regulations, guaranteeing a high-quality, traditional product. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Grillo
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2018
  • Soil  with a sandy clayey grain size
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Biological
    FIVI
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0462

Description

Principi di Spadafora Enrica Spadafora Terre Siciliane IGT is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes. This sparkling wine hails from the Monreale area of Sicily and is distinguished by its Method Classico Pas Dosé production method. With an alcohol content of 12.5%, this wine is certified organic, guaranteeing a natural and environmentally friendly product. The vines grow on sandy clay soils, which give the wine a distinctive minerality and complexity. Fermentation takes place at a controlled temperature in steel tanks, followed, after 12 months, by tirage, which begins a slow fermentation in the bottle according to the traditional method. The bottles remain in stacks for 72 months, a period that guarantees an unmistakable bouquet due to contact with and autolysis of the yeasts. After disgorgement, the wine undergoes a further maturation in the cellar for several months, further refining its sensory profile. This sparkling wine is excellent as an aperitif and pairs perfectly with appetizers, raw vegetables and shellfish, seafood pasta, and baked fish. The ideal serving temperature is 6°C to best enhance its characteristics. The Principi di Spadafora winery adheres to FIVI regulations, guaranteeing a high-quality, traditional product.

Principi di Spadafora

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the House has had dominion over five principalities, one duchy, two marquisates, one county, and twenty-five baronies. Some members of the family have held prominent positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro of the Principi di Spadafora, who inherited the estate from his uncle Michele De Stefani, a skilled farmer and breeder of racehorses. The estate suffered considerable damage during the earthquake of 1968 but Don Pietro committed himself to both the reconstruction and the requalification of the company, re-evaluating the native vineyards and bringing non-native vineyards to Sicily destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, and assisted by their daughter Enrica.

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