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Metodo Martinotti Brut 185 Perricone Blanc de Noir 2022 - Coppola 1971
Coppola 1971

Coppola 1971 - Sparkling Method Martinotti Brut 185 Perricone Blanc de Noir - 75 cl

€13.30 €17.50 -24%
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Perfect for aperitifs, medium-aged cheeses and cured meats, first courses with shrimp, and roasted or grilled fish. [meta_keywords] => 185 Perricone Blanc de Noir [meta_title] => Method Martinotti Brut 185 Perricone Blanc de Noir - Coppola 1971 [link_rewrite] => coppola-1971-sparkling-method-martinotti-brut-185-perricone-blanc-de-noir-75-cl [name] => Coppola 1971 - Sparkling Method Martinotti Brut 185 Perricone Blanc de Noir - 75 cl [description] => Coppola 1971 is a highly prized Sicilian sparkling wine, produced exclusively with Perricone grapes, a native grape variety of the region. This Blanc de Noir Terre Siciliane IGP comes from the hills of Palermo, Sicily, Italy. With an alcohol content of 12%, it is made according to the Martinotti method, which gives the wine a fine, creamy mousse thanks to secondary fermentation with selected yeasts. Fermentation takes place in pressure tanks for at least 90 days, ensuring superior quality and a persistent perlage. The medium-textured clay soil on which the vines grow contributes to the wine's balanced and complex structure. This organic sparkling wine is ideal as an aperitif, with cheeses, and medium-aged cured meats. It also pairs perfectly with shrimp-based pasta dishes and other fatty fish dishes, fried foods, shellfish, and roasted or grilled fish. The recommended serving temperature is 6°C (43°F), to best enhance its sensory characteristics. Coppola 1971 is a versatile wine, capable of enhancing a wide range of dishes, from appetizers to semi-mature cheeses, from cured meats to pasta dishes, and even fish and shellfish main courses. Its freshness and degreasing properties make it an excellent choice for those seeking a quality sparkling wine that will surprise and delight the palate. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Perricone
  • Area  Palermo
  • Palermo
  • Soil  medium clay texture
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Cured meats and sausages
    Fish
    Pasta and Rice
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0158

Description

Coppola 1971 is a highly prized Sicilian sparkling wine, produced exclusively with Perricone grapes, a native grape variety of the region. This Blanc de Noir Terre Siciliane IGP comes from the hills of Palermo, Sicily, Italy. With an alcohol content of 12%, it is made according to the Martinotti method, which gives the wine a fine, creamy mousse thanks to secondary fermentation with selected yeasts. Fermentation takes place in pressure tanks for at least 90 days, ensuring superior quality and a persistent perlage. The medium-textured clay soil on which the vines grow contributes to the wine's balanced and complex structure. This organic sparkling wine is ideal as an aperitif, with cheeses, and medium-aged cured meats. It also pairs perfectly with shrimp-based pasta dishes and other fatty fish dishes, fried foods, shellfish, and roasted or grilled fish. The recommended serving temperature is 6°C (43°F), to best enhance its sensory characteristics. Coppola 1971 is a versatile wine, capable of enhancing a wide range of dishes, from appetizers to semi-mature cheeses, from cured meats to pasta dishes, and even fish and shellfish main courses. Its freshness and degreasing properties make it an excellent choice for those seeking a quality sparkling wine that will surprise and delight the palate.

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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