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Metodo Classico Extra Brut Almerita Rosé 2019 - Tasca d'Almerita
Tasca d'Almerita

Tasca d'Almerita - Sparkling Method Classic Extra Brut Almerita Rosé - 2019 -75 cl

€37.62 €38.00 -1%
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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Pinot Nero
  • Area  Palermo
    Sclafani Baths
  • Palermo
  • Vintage  2019
  • Soil  deep clayey, slightly calcareous
  • Alcohol  13%
  • Method  Classic Method
  • Dosage  Extra Brut
  • Serve at  6 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0514-19

Description

Tasca d'Almerita Almerita Rosé Sicilia DOC is a sparkling rosé wine produced in Sicily, Italy, with 100% Pinot Nero grapes from the Sclafani Bagni area. This wine stands out for its production method, the Method Classico Extra Brut, which involves a second fermentation in the bottle and contact with the lees for 36 months. The soil in which the vines grow is deep, clayey, and slightly calcareous, giving the wine a unique complexity and structure. With an alcohol content of 13%, Almerita Rosé has a pale pink color and a fine, persistent perlage. On the nose, it offers an elegant bouquet with notes of red fruits, white flowers, and a subtle hint of bread crust, resulting from the long aging on the lees. On the palate, it is fresh and lively, with a good acidity that perfectly balances the wine's structure. It is ideal for pairing with fish and white meat dishes, enhancing the flavors without overpowering them. The recommended serving temperature is 6°C (43°F), to fully appreciate its sensory characteristics. This sparkling wine represents the excellence of Sicilian winemaking tradition, combining the quality of Pinot Nero grapes with the mastery of the Classic Method . Perfect for special occasions or a refined toast, Almerita Rosé is a wine that enchants and surprises with every sip.

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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