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Metodo Ancestrale Bianco 2021 - Mastro di Baglio
Mastro di Baglio

Mastro di Baglio - Method Ancestral White - 2021 - 75 cl

€12.87 €16.50 -22%
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  • Type  Sparkling wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Viognier, 50% Grillo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  calcareous
  • Alcohol  12%
  • Method  Ancestral Method
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0381-21

Description

Mastro di Baglio Ancestrale Bianco Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 50% Viognier and 50% Grillo , this sparkling wine hails from the historic town of Marsala, Sicily. With an alcohol content of 12%, it is produced using the ancestral method, an ancient technique that gives the wine a natural effervescence. The production is artisanal and vegan-friendly, with no added sulfites, ensuring a pure and authentic product. The calcareous soil on which the vines grow contributes to the wine's unique minerality. Gentle pressing of the grapes and traditional vinification, followed by secondary fermentation in the bottle, ensure a complex and refined aromatic profile. This wine is ideal with appetizers, fish, and shellfish, enhancing the delicate flavors of these dishes. The recommended serving temperature is 6°C (43°F) to fully appreciate its freshness and vivacity. The producing winery is a member of the VinNatur associations, committed to sustainable and environmentally friendly practices. Mastro di Baglio Ancestrale Bianco Terre Siciliane IGT is an excellent choice for those seeking an authentic, natural wine that respects Sicilian winemaking traditions.

Mastro di Baglio

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that static sedimentation ensures adequate clarity of the products. The sulfites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals. Ours is an ecological choice, thanks also to the mild climate and the vigor of an extraordinary land. In our vineyards, cultivated without irrigation, no chemical herbicides or synthetic pesticides are used: just a little sulfur and copper (limited to 2/3 treatments per year). The protection of biodiversity, the empathetic relationship with our lands and the knowledge of our vineyards, one by one, are our strength.

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