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Metodo Ancestrale Vibrazioni Pet-Nat Nocera 2023 - Cantine Amato
Cantine Amato

Cantine Amato - Pet-Nat Vibrations Nocera - 75 cl

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  • Type  Sparkling Rosé Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nocera
  • Area  Messina
    Pacts
  • Messina
  • Vintage  2023
  • Soil  mostly sandy
  • Alcohol  12.5%
  • Method  Ancestral Method
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0887-23
2 Items

Description

Cantine Amato presents Vibrazioni Pet-Nat Nocera , a sparkling rosé wine from Terre Siciliane IGT, made with 100% Nocera grapes grown in the Patti area of Sicily, Italy. This wine, with an alcohol content of 12.5%, is produced following the ancestral method, which involves organic vinification. The vineyards are located on predominantly sandy soils, which give the wine a distinctive minerality. Whole-cluster pressing occurs, with a selection of the must extracted at low pressure. Fermentation is partial and takes place in stainless steel at a controlled temperature. Fermentation is interrupted by lowering the temperature when the optimal residual sugar level is reached. The wine then rests on its fine lees in stainless steel. Without filtration and without the addition of further sugar and yeast, the wine is bottled and fermentation is completed at a higher temperature. Vibrazioni Pet-Nat Nocera is ideal with appetizers, fish, shellfish, and vegetables, and is served at 6°C. This wine represents the essence of the Sicilian winemaking tradition, with particular attention to quality and sustainability.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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