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Cantine Russo - Sparkling Method Classic Mon Pit Blanc de Blacs - 2017 - 75 cl
Cantine Russo

Cantine Russo - Sparkling Method Classic Mon Pit Blanc de Blacs - 2017 - 75 cl

€28.16 €32.00 -12%
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The grapes are softly pressed and fermented at a controlled temperature of 16-18°C. It remains on the lees for 48 months before being disgorged. Perfect with appetizers, fish, and shellfish. [meta_keywords] => My Pit Blanc de Blacs [meta_title] => [link_rewrite] => cantine-russo-sparkling-method-classic-mon-pit-blanc-de-blacs-2017-75-cl [name] => Cantine Russo - Sparkling Method Classic Mon Pit Blanc de Blacs - 2017 - 75 cl [description] => Cantine Russo Mon Pit Blanc de Blacs is a quality sparkling wine produced in Sicily, specifically on the northern slopes of Mount Etna. This sparkling wine is made from 80% Carricante grapes and 20% Catarratto grapes, two native varieties that give the wine a unique and distinctive character. With an alcohol content of 12.5%, Mon Pit Blanc de Blacs is made using the classic Brut method, which involves a second fermentation in the bottle. The grapes are gently pressed and fermented at a controlled temperature of 16-18°C, ensuring the preservation of the grape's typical aromas and flavors. After fermentation, the wine remains on the lees for 48 months, a period that allows it to develop complexity and finesse. Only after this lengthy aging is the wine disgorged, eliminating any residual yeast and preparing it for tasting. Mon Pit Blanc de Blacs is a sparkling white wine with a volcanic character, mineral notes, and a vibrant freshness. It's ideal for pairing with appetizers, fish, and shellfish, enhancing the flavors of dishes without overpowering them. The recommended serving temperature is 6°C (43°F) to fully appreciate its sensory qualities. This sparkling wine represents the pinnacle of Sicilian winemaking, combining tradition and innovation in a high-quality product. 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  80% Carricante, 20% Catarratto
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2017
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0483-17

Description

Cantine Russo Mon Pit Blanc de Blacs is a quality sparkling wine produced in Sicily, specifically on the northern slopes of Mount Etna. This sparkling wine is made from 80% Carricante grapes and 20% Catarratto grapes, two native varieties that give the wine a unique and distinctive character. With an alcohol content of 12.5%, Mon Pit Blanc de Blacs is made using the classic Brut method, which involves a second fermentation in the bottle. The grapes are gently pressed and fermented at a controlled temperature of 16-18°C, ensuring the preservation of the grape's typical aromas and flavors. After fermentation, the wine remains on the lees for 48 months, a period that allows it to develop complexity and finesse. Only after this lengthy aging is the wine disgorged, eliminating any residual yeast and preparing it for tasting. Mon Pit Blanc de Blacs is a sparkling white wine with a volcanic character, mineral notes, and a vibrant freshness. It's ideal for pairing with appetizers, fish, and shellfish, enhancing the flavors of dishes without overpowering them. The recommended serving temperature is 6°C (43°F) to fully appreciate its sensory qualities. This sparkling wine represents the pinnacle of Sicilian winemaking, combining tradition and innovation in a high-quality product.

Cantine Russo

The winemaking tradition of the Russo family has been passed down from father to son to this day. Towards the end of the 1800s, the great-grandfather Vincenzo Russo, along with his family, dedicated himself to the cultivation of their own vineyards located in the area of Solicchiata, Municipality of Castiglione di Sicilia at about 700 m/above sea level on the north east slope of Etna. In 1955, Francesco and Vincenzo, respectively the son and grandson of great-grandfather Vincenzo, decided to bottle the wine produced from the family vineyards by creating a small winery. The first wine was called Solicchiata and it was 1956; the D.O.C. Etna certification was recognized in 1968, the same year in which the brand changed its name to Rusvini until it reached today's brand which is Cantine Russo. Today the fourth generation is represented by Gina and Francesco Russo who, together with their father Vincenzo, manage the historic family business.

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