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Marco de Bartoli - Sparkling Method Classic Brut Terzavia - 2020 - 75 cl
Marco de Bartoli

Marco de Bartoli - Sparkling Method Classic Brut Terzavia - 2020 - 75 cl

€26.68 €29.00 -8%
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After 18 months on the lees, it's perfect with appetizers, fish, and shellfish. [meta_keywords] => Third Way [meta_title] => [link_rewrite] => marco-de-bartoli-sparkling-method-classic-brut-terzavia-2020-75-cl [name] => Marco de Bartoli - Sparkling Method Classic Brut Terzavia - 2020 - 75 cl [description] => Marco de Bartoli Terzavia Sicilia DOC is a Sicilian sparkling wine made from 100% Grillo grapes from the Marsala area. This wine, with an alcohol content of 12%, is made according to the Method Classico Brut and is certified organic. It is artisanal and Vegan Friendly , with no added sulfites. The calcareous soil on which the vines grow gives the wine a distinctive minerality. The grapes are gently pressed, followed by spontaneous decantation of the must. The first fermentation takes place in stainless steel and 20% in oak barrels, using indigenous yeasts. The wine then ages for 12 months in stainless steel, tonneaux, and barriques before blending. The second fermentation, according to the Metodo Classico, lasts at least 18 months on the lees. This sparkling wine is ideal with appetizers, fish, and shellfish, and should be served at 6°C. The Marco de Bartoli winery is a member of the VinNatur associations. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  calcareous
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0371-20

Description

Marco de Bartoli Terzavia Sicilia DOC is a Sicilian sparkling wine made from 100% Grillo grapes from the Marsala area. This wine, with an alcohol content of 12%, is made according to the Method Classico Brut and is certified organic. It is artisanal and Vegan Friendly , with no added sulfites. The calcareous soil on which the vines grow gives the wine a distinctive minerality. The grapes are gently pressed, followed by spontaneous decantation of the must. The first fermentation takes place in stainless steel and 20% in oak barrels, using indigenous yeasts. The wine then ages for 12 months in stainless steel, tonneaux, and barriques before blending. The second fermentation, according to the Metodo Classico, lasts at least 18 months on the lees. This sparkling wine is ideal with appetizers, fish, and shellfish, and should be served at 6°C. The Marco de Bartoli winery is a member of the VinNatur associations.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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