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Metodo Classico Etna Brut Rosé 2022 - La Gelsomina
La Gelsomina

La Gelsomina - Spumante Metodo Classico Etna Brut Rosé - 2022 - 75 cl

€25.70 €26.50 -3%
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Made from Nerello Mascalese and Nerello Cappuccio , it is perfect with appetizers, fish, shellfish, and vegetables. [meta_keywords] => Etna Brut Rosé [meta_title] => Method Classico Etna Brut Rosé 2022 - La Gelsomina [link_rewrite] => la-gelsomina-spumante-metodo-classico-etna-brut-rose-2022-75-cl [name] => La Gelsomina - Spumante Metodo Classico Etna Brut Rosé - 2022 - 75 cl [description] => La Gelsomina Etna Brut Rosé is a highly elegant Sicilian sparkling wine, produced with Nerello Mascalese and Nerello Cappuccio grapes grown on the eastern slopes of Mount Etna. This Etna Spumante DOC stands out for its unique character, derived from the volcanic terroir that gives the grapes an unmistakable minerality and freshness. Vinification begins with destemming and gentle pressing of the grapes, followed by temperature-controlled fermentation with the addition of selected yeasts. The classic method used for sparkling wine production involves aging on the lees for at least 30 months, which gives the wine aromatic complexity and a fine perlage. With an alcohol content of 12.5%, La Gelsomina Etna Brut Rosé is a versatile wine, perfect for pairing with appetizers, fish, shellfish, and vegetables. The ideal serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This Sicilian rosé sparkling wine features a pale pink color and a bouquet of aromas ranging from red fruits to floral notes, with an undertone of yeast and bread crust. On the palate, it is fresh and lively, with good structure and a lingering finish. La Gelsomina Etna Brut Rosé represents the pinnacle of Sicilian sparkling wine, a wine that embodies tradition and innovation, ideal for celebrating special occasions or for a toast with friends. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  Nerello Mascalese,Nerello Cappuccio
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0348

Description

La Gelsomina Etna Brut Rosé is a highly elegant Sicilian sparkling wine, produced with Nerello Mascalese and Nerello Cappuccio grapes grown on the eastern slopes of Mount Etna. This Etna Spumante DOC stands out for its unique character, derived from the volcanic terroir that gives the grapes an unmistakable minerality and freshness. Vinification begins with destemming and gentle pressing of the grapes, followed by temperature-controlled fermentation with the addition of selected yeasts. The classic method used for sparkling wine production involves aging on the lees for at least 30 months, which gives the wine aromatic complexity and a fine perlage. With an alcohol content of 12.5%, La Gelsomina Etna Brut Rosé is a versatile wine, perfect for pairing with appetizers, fish, shellfish, and vegetables. The ideal serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This Sicilian rosé sparkling wine features a pale pink color and a bouquet of aromas ranging from red fruits to floral notes, with an undertone of yeast and bread crust. On the palate, it is fresh and lively, with good structure and a lingering finish. La Gelsomina Etna Brut Rosé represents the pinnacle of Sicilian sparkling wine, a wine that embodies tradition and innovation, ideal for celebrating special occasions or for a toast with friends.

La Gelsomina

Walking slowly, with your gaze turned towards the peak, along the winding curves of Etna, you arrive at a place protected from the rest of the world. A place where the wind leaves a thin layer of volcanic dust that enriches the soil. A place where the sun guides the bunches of Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto and Moscato dell'Etna to perfect ripeness, allowing the creation of the Extremi wine line La Gelsomina.

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