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Nicosia - Sparkling Carricante Brut - 2020 - 75 cl
Nicosia

Nicosia - Sparkling Carricante Brut - 2020 - 75 cl

€17.82 €22.00 -19%
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With a volcanic minerality and unmistakable freshness, it's perfect for pairing with fish and seafood. An organic product, it ages on the lees for 24 months, offering notes of bread crust and dried fruit. Serve at 6°C to enhance its qualities. [meta_keywords] => Carricante Brut [meta_title] => [link_rewrite] => nicosia-sparkling-carricante-brut-2020-75-cl [name] => Nicosia - Sparkling Carricante Brut - 2020 - 75 cl [description] => Nicosia Carricante Brut Sicilia DOC is a highly elegant Sicilian sparkling wine, made from 100% Carricante grapes grown on the southeastern slopes of Mount Etna. This sparkling wine is distinguished by its volcanic character, which gives the wine a unique minerality and unmistakable freshness. The carefully selected grapes are hand-picked and placed in crates when the winery's technicians determine the ideal moment to obtain the sparkling base wine, which requires high total acidity and low sugar content. The white wine vinification process involves a gentle pressing of the grapes, with only the first pressing used for this product, yielding 50-60%. Fermentation lasts three weeks at a controlled temperature, ensuring the preservation of the fresh, fruity aromas. The wine then ages in stainless steel tanks until the following spring, when it is bottled with yeasts and activators to initiate the second fermentation. This process gives the wine a fine and persistent mousse, enriching it with aromatic complexity. Nicosia Carricante Brut ages on the lees in bottle for at least 24 months, developing notes of bread crust and dried fruit. With an alcohol content of 11.5%, this sparkling wine is perfect with appetizers, fish, shellfish, molluscs, and seafood, enhancing the delicate flavors of these dishes. It is best served at 6°C to fully appreciate its sensory qualities. The Nicosia winery is committed to organic production, respecting the environment and showcasing the Sicilian terroir. This wine represents the pinnacle of Etna's winemaking tradition, capable of captivating even the most discerning palates with its freshness and elegance. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Carricante
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1057-20

Description

Nicosia Carricante Brut Sicilia DOC is a highly elegant Sicilian sparkling wine, made from 100% Carricante grapes grown on the southeastern slopes of Mount Etna. This sparkling wine is distinguished by its volcanic character, which gives the wine a unique minerality and unmistakable freshness. The carefully selected grapes are hand-picked and placed in crates when the winery's technicians determine the ideal moment to obtain the sparkling base wine, which requires high total acidity and low sugar content. The white wine vinification process involves a gentle pressing of the grapes, with only the first pressing used for this product, yielding 50-60%. Fermentation lasts three weeks at a controlled temperature, ensuring the preservation of the fresh, fruity aromas. The wine then ages in stainless steel tanks until the following spring, when it is bottled with yeasts and activators to initiate the second fermentation. This process gives the wine a fine and persistent mousse, enriching it with aromatic complexity. Nicosia Carricante Brut ages on the lees in bottle for at least 24 months, developing notes of bread crust and dried fruit. With an alcohol content of 11.5%, this sparkling wine is perfect with appetizers, fish, shellfish, molluscs, and seafood, enhancing the delicate flavors of these dishes. It is best served at 6°C to fully appreciate its sensory qualities. The Nicosia winery is committed to organic production, respecting the environment and showcasing the Sicilian terroir. This wine represents the pinnacle of Etna's winemaking tradition, capable of captivating even the most discerning palates with its freshness and elegance.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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