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Metodo Classico Brut Apum 24 2020 - Cantine di Nessuno
Cantine di Nessuno

Cantine di Nessuno - Spumante Metodo Classico Apum 24 - 2020 - 75 cl

€25.50
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Fermentation takes place at 16-18°C in steel and it remains in the bottle on selected yeasts for 30 months. Perfect with appetizers, shellfish, and seafood. [meta_keywords] => Classic Method Apum 24 [meta_title] => Method Classico Brut Apum 24 2020 - Cantine di Nessuno [link_rewrite] => cantine-di-nessuno-spumante-metodo-classico-apum-24-2020-75-cl [name] => Cantine di Nessuno - Spumante Metodo Classico Apum 24 - 2020 - 75 cl [description] => Cantine di Nessuno Method Classico Apum 24 is an Etna Spumante DOC made with 100% Nerello Mascalese grapes, harvested on the southeastern slope of Etna. This sparkling rosé wine, originally from Sicily, Italy, stands out for its classic production method and its 12% alcohol content. Etna's sandy, volcanic soil gives the wine a unique minerality, while the classic method, with 30 months of secondary fermentation in the bottle on the lees, adds complexity and depth to the aromatic profile. Cantine di Nessuno Method Classico Apum 24 is a Brut, characterized by a fine and persistent perlage, which enhances the fruity and floral notes typical of Nerello Mascalese . This sparkling wine is ideal for pairing with appetizers, shellfish, and seafood, thanks to its freshness and balanced acidity. It is recommended to serve it at a temperature of 6°C to fully appreciate its sensory qualities. The long stay on the lees gives the wine a complex structure and a pleasant creaminess on the palate, making it an excellent choice for those seeking a high-quality sparkling wine with a distinctive character. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2020
  • Soil  volcanic sandy
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0663

Description

Cantine di Nessuno Method Classico Apum 24 is an Etna Spumante DOC made with 100% Nerello Mascalese grapes, harvested on the southeastern slope of Etna. This sparkling rosé wine, originally from Sicily, Italy, stands out for its classic production method and its 12% alcohol content. Etna's sandy, volcanic soil gives the wine a unique minerality, while the classic method, with 30 months of secondary fermentation in the bottle on the lees, adds complexity and depth to the aromatic profile. Cantine di Nessuno Method Classico Apum 24 is a Brut, characterized by a fine and persistent perlage, which enhances the fruity and floral notes typical of Nerello Mascalese . This sparkling wine is ideal for pairing with appetizers, shellfish, and seafood, thanks to its freshness and balanced acidity. It is recommended to serve it at a temperature of 6°C to fully appreciate its sensory qualities. The long stay on the lees gives the wine a complex structure and a pleasant creaminess on the palate, making it an excellent choice for those seeking a high-quality sparkling wine with a distinctive character.

Cantine di Nessuno

Cantine di Nessuno is part of a larger project that links the world of food to that of wine and hospitality. We are out of the ordinary because our vineyards are from heroic viticulture, very low yields, very high production costs, but they give us a precious product. Cantine di Nessuno wants to enhance the potential of native grape varieties, reconciling modern winemaking technologies with Etna tradition. With a philosophy aimed at the search for "luxury understood as the pleasure of living", our choices are free from economic performance anxiety, but oriented towards the continuous search for quality to derive benefits from a unique territory, where we were lucky enough to be born and grow. Cantine di Nessuno is located on the SouthEast side of the volcano, between Fleri and Trecastagni, in the middle of a suggestive area characterized by the presence of extinct volcanic cones. We are between the 700 meters of altitude of Monte Gorna, the 800 of Carpene and the 900 meters of Monte Ilice, three adjacent districts, but different from each other in characteristics, exposure and productive vocation produttiva.Lavoriamo on about 10 hectares with native grape varieties of Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto, a good part of which with vines that exceed one hundred years of life in conditions of "heroic viticulture", from which we extract the result of those diversities that make Etna a unique territory.

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