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Murgo - Sparkling Method Classic Extra Brut - 2016 - 75 cl
Murgo

Murgo - Sparkling Method Classic Extra Brut - 2016 - 75 cl

€41.87 €53.00 -21%
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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2016
  • Soil  sands of volcanic origin
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Extra Brut
  • Serve at  6 °C
  • Pairing  Clams
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0204-16
5 Items

Description

Murgo Extra Brut is a quality sparkling wine produced in Sicily, specifically on the eastern slopes of Mount Etna. This sparkling wine is made from 100% Nerello Mascalese grapes, a native grape variety of the region. With an alcohol content of 12.5%, Murgo Extra Brut is produced using the classic method, which involves a second fermentation in the bottle. The grapes grow on volcanic sand soil, giving the wine a unique minerality. The grapes are gently pressed using pneumatic presses, followed by cooling the must and decanting in insulated tanks. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°C for approximately 20 days. The wine then ages in stainless steel tanks for 7-8 months before being bottled and left on the lees for a period varying between 5 and 6 years. The remouage process is performed using pupitres, while the neck freezing, disgorging, and dosing are performed using semi-automatic machines. Murgo Extra Brut is ideal with Mediterranean fish sashimi and oysters, but also pairs perfectly with fish and shellfish in general. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This Sicilian sparkling wine represents a regional excellence, capable of expressing the richness and complexity of Nerello Mascalese and the volcanic terroir of Mount Etna.

Murgo

Since 1860, we have been producing fine wines on family estates on Etna, in Sicily and Lazio. Combining tradition and innovation, we have added modern production techniques to the typical rows and terraces, to achieve gradual, but significant product improvements. We strive every day to represent the excellence of the Sicilian territory, the passion it emanates, and the quality products it allows us to produce. We are a family business tied to its history and origins, but at the same time dynamic and constantly looking for opportunities to improve.

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