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Cantine Russo - Sparkling Method Classic Brut Mon Pit Rosé - 2018 - 75 cl
Cantine Russo

Cantine Russo - Sparkling Method Classic Brut Mon Pit Rosé - 2018 - 75 cl

€33.67 €37.00 -9%
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Vinified with soft pressing of the grapes and temperature-controlled fermentation, it remains on the lees for 36-48 months before being disgorged. Perfect with appetizers, fish, and shellfish. [meta_keywords] => Mon Pit Rosé [meta_title] => [link_rewrite] => cantine-russo-sparkling-method-classic-brut-mon-pit-rose-2018-75-cl [name] => Cantine Russo - Sparkling Method Classic Brut Mon Pit Rosé - 2018 - 75 cl [description] => Cantine Russo Mon Pit Rosé is a quality sparkling wine from Sicily, specifically from the northern slopes of Mount Etna. This rosé sparkling wine is made from 80% Nerello Mascalese and 20% Nerello Cappuccio grapes. With an alcohol content of 12.5%, Mon Pit Rosé is produced using the classic Brut method. Etna's volcanic soil gives the wine a unique and distinctive minerality. The rosé wine is vinified with a soft pressing of the grapes and fermentation at a controlled temperature of 16-18°C. The wine then remains on the lees for 36-48 months before being disgorged. This long aging on the lees contributes to the complexity and finesse of the final product. Mon Pit Rosé is ideal with appetizers, fish, and shellfish, enhancing the delicate, fresh flavors of these dishes. The recommended serving temperature is 6°C, to best appreciate its sensory characteristics. The combination of Nerello Mascalese and Nerello Cappuccio , along with the classic method and volcanic terroir, makes this sparkling rosé a unique sensory experience, perfect for special occasions and moments of conviviality. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0682-18
1 Item

Description

Cantine Russo Mon Pit Rosé is a quality sparkling wine from Sicily, specifically from the northern slopes of Mount Etna. This rosé sparkling wine is made from 80% Nerello Mascalese and 20% Nerello Cappuccio grapes. With an alcohol content of 12.5%, Mon Pit Rosé is produced using the classic Brut method. Etna's volcanic soil gives the wine a unique and distinctive minerality. The rosé wine is vinified with a soft pressing of the grapes and fermentation at a controlled temperature of 16-18°C. The wine then remains on the lees for 36-48 months before being disgorged. This long aging on the lees contributes to the complexity and finesse of the final product. Mon Pit Rosé is ideal with appetizers, fish, and shellfish, enhancing the delicate, fresh flavors of these dishes. The recommended serving temperature is 6°C, to best appreciate its sensory characteristics. The combination of Nerello Mascalese and Nerello Cappuccio , along with the classic method and volcanic terroir, makes this sparkling rosé a unique sensory experience, perfect for special occasions and moments of conviviality.

Cantine Russo

The winemaking tradition of the Russo family has been passed down from father to son to this day. Towards the end of the 1800s, the great-grandfather Vincenzo Russo, along with his family, dedicated himself to the cultivation of their own vineyards located in the area of Solicchiata, Municipality of Castiglione di Sicilia at about 700 m/above sea level on the north east slope of Etna. In 1955, Francesco and Vincenzo, respectively the son and grandson of great-grandfather Vincenzo, decided to bottle the wine produced from the family vineyards by creating a small winery. The first wine was called Solicchiata and it was 1956; the D.O.C. Etna certification was recognized in 1968, the same year in which the brand changed its name to Rusvini until it reached today's brand which is Cantine Russo. Today the fourth generation is represented by Gina and Francesco Russo who, together with their father Vincenzo, manage the historic family business.

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