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Marsala Superiore Secco - Angileri
Angileri

Angileri - Marsala Superiore Secco - 75 cl

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Perfect for accompanying savory Italian and Sicilian dishes, or as a meditation wine or after-dinner drink. Pair it with aged cheeses or dry pastries, served at 15-20°C. [meta_keywords] => Marsala Superiore Dry [meta_title] => Marsala Superiore Secco - Angileri [link_rewrite] => angileri-marsala-superiore-secco-75-cl [name] => Angileri - Marsala Superiore Secco - 75 cl [description] => Angileri Marsala Superiore Secco is a highly prestigious Sicilian wine, classified as Marsala DOP Superiore. This fortified wine is produced in Western Sicily using a blend of Grillo , Catarratto , and Inzolia grapes. With an alcohol content of 18%, it is a dry wine with great character. The soil is medium-textured clay, and the wine is made using traditional methods. The wine ages for a minimum of two years in ancient barrels located in tuff caves, which give the product its distinctive aromas of oxidative aging. Angileri Marsala Superiore Secco is a semi-dry wine, ideal for pairing with the finest savory dishes from Italian and Sicilian cuisine. It is perfect as a meditation wine and after a meal, and pairs beautifully with dry pastries when served at a temperature of 15–20° C. As an aperitif, it pairs well with aged cheeses, served at a temperature of 8–10° C. It can also be enjoyed with desserts and fruit at a temperature of 10° C. This wine represents the excellence of the Sicilian winemaking tradition, offering a unique and refined sensory experience. 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  • Type  Fortified Wine
  • Appappellation  Marsala DOP Superiore
  • Grape variety  Grillo, Catarratto e Inzolia
  • Area  Trapani
    Western Sicily
  • Trapani
  • Soil  medium clay texture
  • Alcohol  18%
  • Dosage  Dry
  • Serve at  12/14 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0031

Description

Angileri Marsala Superiore Secco is a highly prestigious Sicilian wine, classified as Marsala DOP Superiore. This fortified wine is produced in Western Sicily using a blend of Grillo , Catarratto , and Inzolia grapes. With an alcohol content of 18%, it is a dry wine with great character. The soil is medium-textured clay, and the wine is made using traditional methods. The wine ages for a minimum of two years in ancient barrels located in tuff caves, which give the product its distinctive aromas of oxidative aging. Angileri Marsala Superiore Secco is a semi-dry wine, ideal for pairing with the finest savory dishes from Italian and Sicilian cuisine. It is perfect as a meditation wine and after a meal, and pairs beautifully with dry pastries when served at a temperature of 15–20° C. As an aperitif, it pairs well with aged cheeses, served at a temperature of 8–10° C. It can also be enjoyed with desserts and fruit at a temperature of 10° C. This wine represents the excellence of the Sicilian winemaking tradition, offering a unique and refined sensory experience.

Angileri

The ANGILERI line is a selection of the most representative wines of the Marsalese territory made with the best grapes from the hilly hinterland of Marsala. This line is dedicated to Vitalba Angileri, wife of Ercole Alagna, who actively manages her family's vineyards.

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