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Donna Rosalia - Le Sette Aje
Le Sette Aje

Le Sette Aje - Woman Rosalia - 2017 - 50 cl

€35.72 €38.00 -6%
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Artigianale and aged in bottle for 8-10 months, it pairs perfectly with desserts and cheeses. [meta_keywords] => Donna Rosalia [meta_title] => Donna Rosalia 2017 - Le Sette Aje [link_rewrite] => le-sette-aje-woman-rosalia-2017-50-cl [name] => Le Sette Aje - Woman Rosalia - 2017 - 50 cl [description] => Le Sette Aje Donna Rosalia Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes. This white passito wine comes from the renowned Contessa Entellina area of Sicily, Italy. With an alcohol content of 16%, it stands out for its artisanal character and meticulous production. The vines grow on medium-textured clay soil, ideal for giving the wine a rich, complex structure. Vinification begins with destemming, followed by pressing and fermentation lasting 15 to 20 days at a controlled temperature of 22/25°C in 25-hectoliter steel fermentation tanks. The wine then ages in oak barrels and barriques, before being refined in the bottle for 8 to 10 months. This process gives the wine a unique depth and complexity. Le Sette Aje Donna Rosalia pairs perfectly with desserts and cheeses, enhancing their flavors and creating an unforgettable tasting experience. The ideal serving temperature is 10°C, which allows you to fully appreciate its organoleptic characteristics. 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  • Type  White Passito Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2017
  • Soil  medium clay texture
  • Alcohol  16%
  • Production philosophies  Artisanal
  • Serve at  10 °C
  • Pairing  Cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0358

Description

Le Sette Aje Donna Rosalia Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes. This white passito wine comes from the renowned Contessa Entellina area of Sicily, Italy. With an alcohol content of 16%, it stands out for its artisanal character and meticulous production. The vines grow on medium-textured clay soil, ideal for giving the wine a rich, complex structure. Vinification begins with destemming, followed by pressing and fermentation lasting 15 to 20 days at a controlled temperature of 22/25°C in 25-hectoliter steel fermentation tanks. The wine then ages in oak barrels and barriques, before being refined in the bottle for 8 to 10 months. This process gives the wine a unique depth and complexity. Le Sette Aje Donna Rosalia pairs perfectly with desserts and cheeses, enhancing their flavors and creating an unforgettable tasting experience. The ideal serving temperature is 10°C, which allows you to fully appreciate its organoleptic characteristics.

Le Sette Aje

The wines Le Sette Aje are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous and overwhelming land, with intense light, an extraordinary ventilated and dry climate, ideal for producing intense, rich and full-bodied wines, with unique fragrances and aromas. Wines that fully reflect the unique and authentic taste of Sicily. Five hectares of land host native varieties from the west area of Sicily: the Grillo, the main of our crops, to which are added Catarratto B.L., the Moscato Zucco, the Carricante and the Nerello Mascalese. Le Sette Aje is a story of passion, family and tradition, a hundred years long and extended over seven hectares of land in sunny Sicily, along the banks of the Belìce river. An ancient story in the heart and recent on paper. It was the distant 1916 when grandfather Leonardo bought the first lands from a rich landowner known by the nickname of "Canaddunaschi" (literally, "dog with two nostrils" to indicate a person with a particular flair for business). Since then, three generations of passionate farmers and wine and oil artisans have followed, with grandfather Giovanni and father Leonardo. With the fourth generation, the passion has evolved into a more concrete form: Rosalia, Cristina, Agata and Gabriella, under the watchful eye of father Leonardo, mother Nina and grandmother Rosalia, decide to give life to Le Sette Aje, managing the company in concert with the harmony and harmony that only a family business ensures.

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