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There are no more items in your cartAngileri Vermouth Rosso is a red vermouth made from 100% Nero d'Avola grapes, sourced from the renowned Marsala region of Sicily, Italy. This aromatized wine stands out for its 16.5% alcohol content, offering a sweet and enveloping profile. It is produced on medium-textured clay soil, following traditional methods that enhance the unique characteristics of the grape variety. It is carefully bottled to preserve its quality and authenticity. Angileri Vermouth Rosso is the classic Italian aperitif with a robust flavor, ideal served chilled at 8–10°C, just before meals. It pairs perfectly with cheeses, olives, or savory appetizers, making every aperitif a special moment. It is also an excellent choice to accompany antipasti, fresh cheeses, and cured meats, served at a slightly warmer temperature, between 12 and 14°C. This Sicilian red vermouth is a true tribute to the island's winemaking tradition, captivating even the most discerning palates with its balance of sweetness and robustness. Its versatility makes it suitable for a variety of occasions, both as an aperitif and as an accompaniment to more complex dishes. Angileri Vermouth Rosso is a wine that expresses the history and passion of Sicily, combining the quality of Nero d'Avola grapes with the artisanal expertise of local producers. Each sip is a sensory journey that evokes the aromas and flavors of Sicily, making this vermouth an unforgettable experience for anyone who tastes it.


