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Mueggen 2014 - Salvatore Murana
Salvatore Murana

Salvatore Murana - Mueggen - 2014 - 50 cl

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With a fine texture and raisining for 15-25 days in the sun, it's perfect with aged cheeses and desserts. Try it! [meta_keywords] => Mueggen [meta_title] => Mueggen 2014 - Salvatore Murana [link_rewrite] => salvatore-murana-mueggen-2014-50-cl [name] => Salvatore Murana - Mueggen - 2014 - 50 cl [description] => Salvatore Murana Mueggen Passito di Pantelleria DOC is a highly prestigious Sicilian wine, made from 100% Zibibbo grapes grown on the island of Pantelleria. This white passito wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 15%. The vines grow on rocky, volcanic soil, which gives the wine a unique and complex minerality. The bunches are selected manually, ensuring only the finest grapes are used. After harvesting, the grapes are dried in the sun for 18 to 25 days, a process that concentrates the sugars and aromas. Pressing and fermentation take place at a controlled temperature in steel tanks, preserving the freshness and integrity of the fruit. The wine then ages for 24 to 32 months in steel, developing aromatic complexity and a balanced structure. Salvatore Murana Mueggen Passito di Pantelleria DOC is ideal for pairing with desserts and aged cheeses, enhancing the flavors with its sweetness and balanced acidity. The recommended serving temperature is 10°C (50°F) to fully appreciate its sensory characteristics. This wine represents the pinnacle of Sicilian viticulture, capable of expressing the history and passion of a unique terroir. 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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2014
  • Soil  volcanic rock
  • Alcohol  15%
  • Serve at  10 °C
  • Pairing  Mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0096

Description

Salvatore Murana Mueggen Passito di Pantelleria DOC is a highly prestigious Sicilian wine, made from 100% Zibibbo grapes grown on the island of Pantelleria. This white passito wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 15%. The vines grow on rocky, volcanic soil, which gives the wine a unique and complex minerality. The bunches are selected manually, ensuring only the finest grapes are used. After harvesting, the grapes are dried in the sun for 18 to 25 days, a process that concentrates the sugars and aromas. Pressing and fermentation take place at a controlled temperature in steel tanks, preserving the freshness and integrity of the fruit. The wine then ages for 24 to 32 months in steel, developing aromatic complexity and a balanced structure. Salvatore Murana Mueggen Passito di Pantelleria DOC is ideal for pairing with desserts and aged cheeses, enhancing the flavors with its sweetness and balanced acidity. The recommended serving temperature is 10°C (50°F) to fully appreciate its sensory characteristics. This wine represents the pinnacle of Sicilian viticulture, capable of expressing the history and passion of a unique terroir.

Salvatore Murana

For six generations, the Murana family has been dedicated to the cultivation and winemaking of zibibbo in Pantelleria. The young Salvatore Murana in the 70s was the first in the family to want to create a family brand and export his product and his idea beyond the rocky borders of the island of Pantelleria. Thus begins the story of the farm Salvatore Murana. Just a few years after its debut in the wine market, Salvatore Murana's company receives important recognition and awards thanks to its gold: the passito of Pantelleria. Labels like Creato, Martingana or Mueggen are appreciated and praised all over the world. The principle on which Salvatore Murana's cellar is based is the assimilation of the culture of the territory, respecting nature and maintaining a balanced combination of tradition and innovation. The wines that the company produces are sincere witnesses of the territory of Pantelleria because they are strongly characterized by it. By tasting them, you can perceive the characteristics of the island in its most complex organoleptic aspect, it is no longer just about wine but about poems poured into the glass. Respect for the environment and its integrity guide all the actions of the company, the production chain is carried out entirely in Pantelleria. The bottles, the cartons, the corks breathe only the air of Pantelleria that is seasoned by the sea and the zibibbo.

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