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Alessandro di Camporeale - Kaid Late Harvest Syrah - 2023 - 50 cl
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Late Harvest Syrah - 2023 - 50 cl

€27.44 €28.00 -2%
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This red passito expresses the authenticity of Camporeale with a complex structure and enveloping aromas. Perfect with desserts and semi-mature cheeses, it's an excellent wine that celebrates the Sicilian winemaking tradition. [meta_keywords] => Kaid Late Harvest [meta_title] => [link_rewrite] => alessandro-di-camporeale-kaid-late-harvest-syrah-2023-50-cl [name] => Alessandro di Camporeale - Kaid Late Harvest Syrah - 2023 - 50 cl [description] => Alessandro di Camporeale Kaid Vendemmia Tardiva is a highly prized Sicilian wine, made exclusively from 100% Syrah grapes. This red passito wine, a Sicilia DOC, is an authentic expression of the Camporeale terroir in Sicily, Italy. With an alcohol content of 13%, Kaid Vendemmia Tardiva stands out for its organic production, respecting the environment and Sicilian winemaking traditions. The vineyards where the grapes are grown are located on hilly terrain, characterized by a clay and limestone composition, with a moderate presence of gravel, which gives the wine a unique and complex structure. Vinification involves fermentation and maceration of the grapes in steel tanks for eight days at a controlled temperature between 23 and 26°C. Fermentation is then stopped using cold temperatures to preserve the wine's aromas and natural sweetness. Aged for 3 months in stainless steel tanks, followed by at least 6 months in the bottle at a controlled temperature of 18°C, ensuring a harmonious evolution of flavors. Kaid Vendemmia Tardiva is a wine that pairs perfectly with desserts and semi-mature cheeses, enhancing the flavors with its sweetness and complexity. It is best served at 10-12°C to fully appreciate its sensory characteristics. This wine represents Sicilian excellence, capable of expressing the history and passion of a unique territory with every sip. 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  • Type  Red Passito Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  hilly, clayey and calcareous with medium presence of skeleton
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fruit
    Semi-mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1109-23

Description

Alessandro di Camporeale Kaid Vendemmia Tardiva is a highly prized Sicilian wine, made exclusively from 100% Syrah grapes. This red passito wine, a Sicilia DOC, is an authentic expression of the Camporeale terroir in Sicily, Italy. With an alcohol content of 13%, Kaid Vendemmia Tardiva stands out for its organic production, respecting the environment and Sicilian winemaking traditions. The vineyards where the grapes are grown are located on hilly terrain, characterized by a clay and limestone composition, with a moderate presence of gravel, which gives the wine a unique and complex structure. Vinification involves fermentation and maceration of the grapes in steel tanks for eight days at a controlled temperature between 23 and 26°C. Fermentation is then stopped using cold temperatures to preserve the wine's aromas and natural sweetness. Aged for 3 months in stainless steel tanks, followed by at least 6 months in the bottle at a controlled temperature of 18°C, ensuring a harmonious evolution of flavors. Kaid Vendemmia Tardiva is a wine that pairs perfectly with desserts and semi-mature cheeses, enhancing the flavors with its sweetness and complexity. It is best served at 10-12°C to fully appreciate its sensory characteristics. This wine represents Sicilian excellence, capable of expressing the history and passion of a unique territory with every sip.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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