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Passito di Pantelleria 2018 - Ferrandes
Ferrandes

Ferrandes - Passito di Pantelleria - 2007 - 37.5 cl

€46.08 €48.00 -4%
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  • Type  Sweet wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2007
  • Soil  volcanic
  • Alcohol  14.5%
  • Production philosophies  Artisanal
  • Serve at  10 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0844

Description

Ferrandes Passito di Pantelleria is a highly prestigious Sicilian wine, classified as a Passito di Pantelleria DOC. Made from 100% Zibibbo grapes grown on the island of Pantelleria, this sweet wine embodies the essence of Sicilian winemaking tradition. With an alcohol content of 14.5%, Ferrandes Passito di Pantelleria is a handcrafted wine that perfectly expresses the characteristics of the island's volcanic terroir. The grapes are dried in the sun for 8 to 15 days, laid out on racks resting on lava stone walls. Subsequently, the grapes are pressed and fermented with indigenous yeasts in small steel tanks. This process gives the wine a unique aromatic complexity and a balanced structure. Ferrandes Passito di Pantelleria is ideal for pairing with desserts and semi-mature cheeses, enhancing their flavors with its natural sweetness and intense aromatic notes. We recommend serving it at 10°C to fully appreciate its organoleptic qualities. In the bottle, this wine continues to evolve, offering a sensory experience that reflects the passion and dedication of Sicilian producers.

Ferrandes

The Salvatore Ferrandes company is a small family-run agricultural reality with organic cultivation of terraced lands on the island of Pantelleria where the family, of Spanish origin, has been present for over six hundred years. The favorable climate, the generous fertility of the volcanic soil, and the artisanal care in the transformations allow for the production of very high-quality products such as capers, raisins, and Passito di Pantelleria.

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