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Abraxas - Sentivento Passito di Pantelleria - 2017 - 50 cl
Abraxas

Abraxas - Sentivento Passito di Pantelleria - 2017 - 50 cl

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Made from 100% Zibibbo grapes, this DOC passito offers a unique experience of flavors and aromas, thanks to its exclusive production on volcanic soils. Perfect with blue cheeses and desserts. Savor the tradition and quality of Pantelleria in every sip. Buy now and experience a sensory journey through Sicilian culture. [meta_keywords] => Passito di Pantelleria Sentivento [meta_title] => [link_rewrite] => abraxas-sentivento-passito-di-pantelleria-2017-50-cl [name] => Abraxas - Sentivento Passito di Pantelleria - 2017 - 50 cl [description] => Abraxas Passito di Pantelleria is a highly prestigious Sicilian wine, known for its exclusive production on the island of Pantelleria. This white passito wine is made from 100% Zibibbo grapes, a native variety that gives the wine a unique and unmistakable character. The DOC designation guarantees the quality and authenticity of the product, which is distinguished by its 14.5% alcohol content. The vines grow on medium-textured volcanic soils, loose and tending towards loose, which contribute to the wine's distinctive minerality and aromatic complexity. The grapes are harvested by hand, with some of the grapes drying for 20 days, while the rest undergo fermentation. The raisins are then added to the fermenting must, and once the sugars have been exhausted, the wine is left to macerate for several weeks. This maceration process facilitates the release of the passito's characteristic substances, giving the wine a richness of flavors and aromas. Abraxas Passito di Pantelleria pairs perfectly with blue cheeses, desserts like Bacio Pantesco, chocolate, and pastries. It's also perfect as a meditation wine, sipped slowly to fully appreciate its nuances. Serve at 10°C (50°F) to enhance its sensory characteristics. This wine represents a local excellence, revealing the history and culture of Pantelleria with every sip. 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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2017
  • Soil  Loose, medium-textured volcanic soils tending towards
    loose.
  • Alcohol  14.5%
  • Serve at  10 °C
  • Pairing  Cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1073-17

Description

Abraxas Passito di Pantelleria is a highly prestigious Sicilian wine, known for its exclusive production on the island of Pantelleria. This white passito wine is made from 100% Zibibbo grapes, a native variety that gives the wine a unique and unmistakable character. The DOC designation guarantees the quality and authenticity of the product, which is distinguished by its 14.5% alcohol content. The vines grow on medium-textured volcanic soils, loose and tending towards loose, which contribute to the wine's distinctive minerality and aromatic complexity. The grapes are harvested by hand, with some of the grapes drying for 20 days, while the rest undergo fermentation. The raisins are then added to the fermenting must, and once the sugars have been exhausted, the wine is left to macerate for several weeks. This maceration process facilitates the release of the passito's characteristic substances, giving the wine a richness of flavors and aromas. Abraxas Passito di Pantelleria pairs perfectly with blue cheeses, desserts like Bacio Pantesco, chocolate, and pastries. It's also perfect as a meditation wine, sipped slowly to fully appreciate its nuances. Serve at 10°C (50°F) to enhance its sensory characteristics. This wine represents a local excellence, revealing the history and culture of Pantelleria with every sip.

Abraxas

Abraxas has its roots in the ancient agricultural tradition of the island of Pantelleria, the black pearl of the Mediterranean and a privileged territory for the production of unique and exclusive wines, such as Passito. Among the most appreciated wineries on the island, as evidenced by the numerous awards obtained at national and international level, Abraxas today shines again thanks to the commitment of the Scudieri family, who with the "Tenute Scudieri" project want to enhance and promote the territorial and gastronomic excellences of Sicily and the whole national territory, with a vision oriented towards respect for agricultural traditions, the recovery and conservation of native crops and livestock, and environmental sustainability. The Abraxas winery is the highest on the island and is located at about 600 meters above sea level, nestled on the slopes of Montagna Grande and built according to the ancient Pantelleria wine tradition to enhance the quality of our wines and ensure an effective maturation process. In the over 30 hectares of vineyards, which represent the largest area among the wineries residing on the island of Pantelleria, native and allochthonous vines are distributed at different heights. From the zibibbo vineyard (or Moscato d’Alessandria) located in Bukkuram, a stone's throw from the sea and in the part of the island that overlooks Africa, to the heights of Vipera and Randazzo, our wines are an expression of the purest and most authentic soul of the island of Pantelleria. In Bukkuram, the Zibibbo vine is cultivated, using the classic "alberello pantesco" technique. On the heights of Vipera and Randazzo, at about 600 meters above sea level, where our winery is located, vines with a great history are grown, which on the slopes of Montagna Grande that slope towards the sea find their own exaltation: Nero d’Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot and Viognier. From the cultivation of the vines, to the vinification and bottling: the entire process takes place on the island of Pantelleria.

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