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Turbè 2014 - Salvatore Murana
Salvatore Murana

Salvatore Murana - Turbè - 2014 - 50 cl

€28.42 €29.00 -2%
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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2014
  • Soil  volcanic rock
  • Alcohol  14%
  • Serve at  10 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0087

Description

Salvatore Murana Turbè Passito di Pantelleria DOC is a highly prized Sicilian wine, produced exclusively with Zibibbo grapes grown on the island of Pantelleria. This white passito wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 14%. The vines grow on rocky, volcanic soil, which gives the wine a unique and distinctive minerality. Grapes are hand-picked, choosing only the ripest bunches to ensure the highest quality. After pressing, the must ferments at a controlled temperature between 25° and 28°C, a process that preserves the grape's characteristic aromas and flavors. The wine ages for 24 months in stainless steel, a process that helps develop its complexity and depth. Salvatore Murana Turbè Passito di Pantelleria DOC is ideal with desserts and semi-mature cheeses, enhancing their flavors with its balanced sweetness and elegant structure. The recommended serving temperature is 10°C (50°F) to fully appreciate its aromatic notes and freshness. This wine represents a pinnacle of Sicilian viticulture, a true oenological gem that recounts the history and passion of a unique land.

Salvatore Murana

For six generations, the Murana family has been dedicated to the cultivation and winemaking of zibibbo in Pantelleria. The young Salvatore Murana in the 70s was the first in the family to want to create a family brand and export his product and his idea beyond the rocky borders of the island of Pantelleria. Thus begins the story of the farm Salvatore Murana. Just a few years after its debut in the wine market, Salvatore Murana's company receives important recognition and awards thanks to its gold: the passito of Pantelleria. Labels like Creato, Martingana or Mueggen are appreciated and praised all over the world. The principle on which Salvatore Murana's cellar is based is the assimilation of the culture of the territory, respecting nature and maintaining a balanced combination of tradition and innovation. The wines that the company produces are sincere witnesses of the territory of Pantelleria because they are strongly characterized by it. By tasting them, you can perceive the characteristics of the island in its most complex organoleptic aspect, it is no longer just about wine but about poems poured into the glass. Respect for the environment and its integrity guide all the actions of the company, the production chain is carried out entirely in Pantelleria. The bottles, the cartons, the corks breathe only the air of Pantelleria that is seasoned by the sea and the zibibbo.

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