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Barbanacoli - Malvasia delle Lipari Passito - 2022 - 50 cl
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Aged for 5 months on the lees, it's perfect with sweet cheeses and fruit. Try it now! [meta_keywords] => Malvasia delle Lipari Passito [meta_title] => [link_rewrite] => barbanacoli-malvasia-delle-lipari-passito-2022-50-cl [name] => Barbanacoli - Malvasia delle Lipari Passito - 2022 - 50 cl [description] => Barbanacoli Malvasia delle Lipari Passito is a highly prized Sicilian wine, made entirely from 100% Malvasia delle Lipari DOC grapes. This white passito wine hails from the island of Salina, located in the Aeolian archipelago in Sicily, Italy. With an alcohol content of 14.5%, Barbanacoli embodies the essence of Sicilian winemaking tradition. This wine is entirely artisanal, characterized by a volcanic terroir that lends it a unique character. Harvesting is strictly manual, with the bunches laid out on racks as per tradition, exposed to the sun daily and returned to the cellar every night for approximately two weeks. After this drying phase, the grapes are destemmed and pressed. 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- Type White Passito Wine
- Appappellation Malvasia delle Lipari DOC
- Grape variety 100% Malvasia
- Area Messina
Salina - Messina
- Vintage 2022
- Soil volcanic
- Alcohol 14.5%
- Production philosophies Artisanal
- Serve at 10 °C
- Pairing Cheeses
Fruit
Sweets - Bottle size 50 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0909-22
Description
Barbanacoli Malvasia delle Lipari Passito is a highly prized Sicilian wine, made entirely from 100% Malvasia delle Lipari DOC grapes. This white passito wine hails from the island of Salina, located in the Aeolian archipelago in Sicily, Italy. With an alcohol content of 14.5%, Barbanacoli embodies the essence of Sicilian winemaking tradition. This wine is entirely artisanal, characterized by a volcanic terroir that lends it a unique character. Harvesting is strictly manual, with the bunches laid out on racks as per tradition, exposed to the sun daily and returned to the cellar every night for approximately two weeks. After this drying phase, the grapes are destemmed and pressed. Fermentation is spontaneous, using indigenous yeasts, and the wine ages on the fine lees in stainless steel vats for 12 to 24 months, followed by an additional 3 months in bottle. This process gives the wine aromatic complexity and unparalleled structure. Barbanacoli Malvasia delle Lipari Passito pairs perfectly with desserts, cheeses, and fruit, and is best served at an ideal temperature of 10°C. The winery that produces this wine adheres to sustainable and environmentally friendly practices, guaranteeing a high-quality and authentic product.
Barbanacoli
In 2020, the Agricultural Company Barbanacoli was established, a new winery in Salina, Aeolian Islands, and more precisely in the Municipality of Malfa. Diego Taranto and Clara Schwartzenberg resume the cultivation of 2.5 hectares of vineyards planted 40 years ago, and always cared for in accordance with the rules of organic farming. Passion for the territory, drastic selection of the grapes are the principles that hold in the large valley Barbanacoli, the area where the vineyards are located, and which gave its name to the Company.


