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Bitter - Naturale
Naturale

Naturale - Bitter - 75 cl

€40.00
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Biological and artisanal, it features botanical notes and alcoholic fermentation using only indigenous yeasts. Perfect with desserts, fruit, cured meats, and fresh cheeses. [meta_keywords] => Bitter [meta_title] => Bitter - Naturale [link_rewrite] => naturale-bitter-75-cl [name] => Naturale - Bitter - 75 cl [description] => This Sicilian wine is a natural, artisanal product, characterized by a bitter taste. It is composed of 60% Nero d'Avola and 40% Frappato di Vittoria, two typical Sicilian grape varieties. With an alcohol content of 21%, this aromatized wine is an example of Italian winemaking excellence. Production follows organic methods, with alcoholic fermentation conducted exclusively with indigenous yeasts and brief contact between the must and the skins. After maturation, the wine is infused with organic botanicals and sugar and water are added before bottling. The calcareous soil on which the vines grow contributes to the wine's unique structure. This wine pairs perfectly with desserts and fruit, cured meats and fresh cheeses, and should be served at 12-14°C. The producing winery adheres to Triple A principles, guaranteeing a high-quality product and respect for the environment. 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  • Type  Flavored Wine
  • Appappellation  Bitter
  • Grape variety  60% Nero d’Avola, 40% Frappato di Vittoria
  • Area  Ragusa
    Sicily
  • Ragusa
  • Soil  calcareous
  • Alcohol  21%
  • Production philosophies  Artisanal
    Biological
    Triple A
  • Serve at  12/14 °C
  • Pairing  Cured meats and sausages
    Fresh Cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0406

Description

This Sicilian wine is a natural, artisanal product, characterized by a bitter taste. It is composed of 60% Nero d'Avola and 40% Frappato di Vittoria, two typical Sicilian grape varieties. With an alcohol content of 21%, this aromatized wine is an example of Italian winemaking excellence. Production follows organic methods, with alcoholic fermentation conducted exclusively with indigenous yeasts and brief contact between the must and the skins. After maturation, the wine is infused with organic botanicals and sugar and water are added before bottling. The calcareous soil on which the vines grow contributes to the wine's unique structure. This wine pairs perfectly with desserts and fruit, cured meats and fresh cheeses, and should be served at 12-14°C. The producing winery adheres to Triple A principles, guaranteeing a high-quality product and respect for the environment.

Naturale

The first organic Vermouth and Bitter from Sicilian Naturale Wine From an idea by Simone Sabaini, the founder of Sabadì, in collaboration with Giusto Occhipinti, founding partner of the COS Agricultural Company, the Naturale Agricultural Company was born.

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