Carrello
There are no more items in your cartThis Sicilian wine is a natural, artisanal product, characterized by a bitter taste. It is composed of 60% Nero d'Avola and 40% Frappato di Vittoria, two typical Sicilian grape varieties. With an alcohol content of 21%, this aromatized wine is an example of Italian winemaking excellence. Production follows organic methods, with alcoholic fermentation conducted exclusively with indigenous yeasts and brief contact between the must and the skins. After maturation, the wine is infused with organic botanicals and sugar and water are added before bottling. The calcareous soil on which the vines grow contributes to the wine's unique structure. This wine pairs perfectly with desserts and fruit, cured meats and fresh cheeses, and should be served at 12-14°C. The producing winery adheres to Triple A principles, guaranteeing a high-quality product and respect for the environment.


