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Winery Lombardo - Nektar Late Harvest - 2023 - 50 cl
Vitivinicola Lombardo

Winery Lombardo - Nektar Late Harvest - 2023 - 50 cl

€10.40 €16.00 -35%
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  • Type  White Passito Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Inzolia
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2023
  • Soil  medium-textured clayey/calcareous
  • Alcohol  15.5%
  • Serve at  10 °C
  • Pairing  Cheeses
    Fruit
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1088-23

Description

The Sicilian wine Vitivinicola Lombardo Nektar Vendemmia Tardiva Terre Siciliane IGT is a refined and complex expression of the Caltanissetta terroir. Made from 100% Inzolia grapes, this white passito wine represents the pinnacle of Sicilian winemaking tradition. With an alcohol content of 15.5%, Nektar stands out for its structure and intensity. The grapes come from vineyards located on medium-textured clay and limestone soils, which give the wine a unique minerality and distinctive aromatic complexity. Vinification begins with a cold maceration at 6°C for 7-8 days, followed by gentle pressing. Fermentation takes place at a controlled temperature for 4-5 weeks, until the desired residual sugar level is reached, achieved by lowering the temperature to 0°C. Aged in stainless steel, preserving the wine's freshness and vivacity. Nektar pairs perfectly with desserts, cheeses, and fruit, enhancing flavors with its balanced sweetness and lively acidity. The ideal serving temperature is 10°C (50°F) to fully appreciate its aromatic notes and complex flavors. This wine represents a sensory journey through Sicily, capturing the essence of its terroir and the passion of its producers.

Vitivinicola Lombardo

The Lombardo family, farmers for over two generations, carry on a tradition of producers and winemakers, which began in the sixties when they started to vinify their own grapes in the cellar located in an ancient baronial fief surrounded by vineyards, in which the vocation of the territory, the passion for the land, the interest and enthusiasm for innovations that have strengthened the ancient and deep connection with the agricultural tradition of our territory are respected.

The Lombardo Winery extends between the hills and plains of Nisseno, with an area of about 60 hectares, of which 40 are cultivated with Nero d’Avola and Syrah at an altitude of about 550 mt a.s.l. in a territory very suitable for viticulture, with medium-textured clayey calcareous soils and a warm Mediterranean climate characterized by day-night temperature changes that precede the harvest and allow for better phenolic ripening.

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